Worked with a professional chef completing meals in a restaurant and parties of hundreds gaining skills in substantial amounts of work, patience and skilled communication with stressful environments and events while working effectively under pressure.
Followed prep lists created by professional chef.
Basic prep and cooking.
Knife skills.
Food handlers certification.
Cooking and preparing for high profile parties such as the Winnipeg jets.
Basic knowledge of food safety and regulations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Splash pad supervisor
Cross Lake Band
07.2022 - 09.2022
Operated and explained proper use of mechanical equipment to employees
Explained rules and regulations of facilities and entertainment attractions to customers
Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
Supervised and maintained safety.
kitchen staff
Camp manitou
08.2024 - 08.2024
Cooked and served meals to over three hundred children a day.
Basic kitchen knowledge
Effective communication and hospitality
Park Manager
Cross lake
06.2022 - 08.2023
Organizational Skills Training & Development Communication Adaptability Friendly, Positive Attitude Maintained health and safety regulations supervised all visitors who entered the park instructed, evaluated, and directed Resolved customer complaints regarding worker performance or services rendered.
COVID-19 Screener
Cross Lake Band
08.2020 - 08.2022
Ensured compliance with federal, state, and local regulations regarding COVID-19 screening procedures and reporting requirements.
Enhanced infection control practices through rigorous sanitization of screening areas and equipment.
Provided and administered instruction to patrons to correct health unit for immunization and followed procedures by asking screening questions and taking temperatures knowing health risks.
Receptionist
Cross Lake Band
07.2019 - 08.2019
Answered and directed incoming calls using multi-line telephone system
Delivered administrative support to team members by making copies, sending faxes, organizing documents and rearranging schedules
Served visitors by greeting, welcoming and directing to appropriate personnel.