Aldwin Mikkel O Madrid
Summary
Detail-oriented and highly skilled Formulation Technician with hands-on experience in the preparation, testing, and optimization of chemical and pharmaceutical formulations. Adept at following GMP, SOPs, and safety protocols in laboratory and production environments. Proven ability to measure, mix, and scale raw materials with precision to support product development and manufacturing. Strong knowledge of formulation equipment, analytical techniques, and documentation practices. Committed to quality, efficiency, and continuous improvement in both R&D and production settings. Collaborative team player with excellent problem-solving skills and a strong focus on maintaining product consistency and compliance.
Overview
3
3
years of professional experience
Work History
Production Laborer
Siwin Foods
08.2023 - Current
- Follow established food safety protocols (GMP, HACCP) and company standards.
- packaging all RTE(Ready To Eat) products into boxes which weigh around 15 pounds to 30 pounds.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Inspected products and machines to maintain quality and efficiency.
- Work on the production line; perform tasks such as stuffing, packaging, or sorting food products.
- Lift, move, and stack materials/products—frequently up to 25‑50 lbs.
- Work standing for full shifts; continuously perform repetitive physical tasks.
- Maintain speed and efficiency to meet daily production targets.
- Lift, move, and stack materials/products—frequently up to 25‑50 lbs.
- nominated to be a team leader on Line 1 RTE dumpling station and Raw Dumpling Station
Formulation Technician
Siwin Foods
08.2023 - Current
- Prepare and weigh raw materials and ingredients according to daily production formulations and batch sheets.
- Operate mixing, grinding, and blending equipment following company procedures and safety guidelines.
- Verify lot numbers and expiry dates of ingredients to ensure traceability and compliance with quality standards.
- Ensure all ingredients are added in the correct order and quantity to meet product specifications.
- Record batch information accurately and maintain formulation logs and production records.
- Communicate any deviations, shortages, or issues to the supervisor or quality assurance team.
Crew Member
McDonald's Restaurant
04.2023 - 09.2024
- Worked well with teammates and accepted coaching from management team.
- Prepared products following restaurant, health, and safety standards and procedures.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
High School Diploma -
Louis St. Laurent Catholic Junior/Senior High School
Edmonton, ABSkills
- Machine operation
- Material handling
- Materials handling
- Fast-paced production environments
- Team collaboration and communication
- Quality control and inspection
- Workplace safety and compliance
Timeline
Production Laborer
Siwin Foods
08.2023 - Current
Formulation Technician
Siwin Foods
08.2023 - Current
Crew Member
McDonald's Restaurant
04.2023 - 09.2024
High School Diploma -
Louis St. Laurent Catholic Junior/Senior High School