Summary
Overview
Work History
Education
Timeline
Generic

Aldrinne Zapanta

North York

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

9
9
years of professional experience

Work History

Line Cook

Fat Pasha
03.2024 - Current
  • Ensures all mise-en-place is fresh and prepared for the station and report any shortages to the Head Chef
  • Keeps workstation clean and organized. Including fridges, freezers, countertops and stovetops.
  • Perform duties in accordance with Ontario Health and Safety Standards.
  • Follow recipes accurately as outlined

Line Cook

Bar Koukla
03.2023 - 03.2024
  • Working the Garde Manger section, Hot Line, and brunch.
  • Maintains consistency and ensures all standards are met.
  • Keeps workstation clean and organized. Including fridges, freezers, countertops and stovetops.
  • Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

Barista Trainer

Starbucks
12.2018 - 05.2023
  • Prepared a variety of customer beverage orders such as espresso drinks, blended beverages and coffee as per Starbucks standards.
  • Consistently delivered outstanding customer service through attentive listening to clients and strong product knowledge
  • Improved interpersonal skills by providing excellent customer service on a fast-paced team
  • Trained new partners for barista position emphasizing to the company's standard and quality

Line Cook/Prep Cook

Matty's Patty's Inc.
05.2021 - 05.2022
  • Ensures all mise-en-place is fresh and prepared for the station and report any shortages to the Head Chef.
  • Follow recipes accurately as outlined.
  • Accommodate special requests and dietary restrictions.
  • Sanitize work stations.
  • Perform duties in accordance with Ontario Health and Safety Standards.

Team Member

Dave's Hot Chicken
01.2021 - 05.2021
  • Ensured proper food handling procedures are followed.
  • Followed procedures for safe food preparation.
  • Maintained a high standard of customer service during high-volume and fast-paced operations.

Team Member

Tim Hortons
07.2016 - 12.2018
  • Performed all responsibilities in an accurate and timely manner
  • Operated coffee machines, prepared specialty foods, snacks and beverages
  • Maintained a clean working environment. Instead you could say: Ensured all health and safety and food handling standards were constantly maintained by cleaning counters and workstations leading to a clean and safe working environment.

Education

Diploma - Aviation

Centennial College
Toronto, ON
06-2026

High School Diploma -

St Mary Catholic Academy
Toronto, ON
06-2018

Timeline

Line Cook

Fat Pasha
03.2024 - Current

Line Cook

Bar Koukla
03.2023 - 03.2024

Line Cook/Prep Cook

Matty's Patty's Inc.
05.2021 - 05.2022

Team Member

Dave's Hot Chicken
01.2021 - 05.2021

Barista Trainer

Starbucks
12.2018 - 05.2023

Team Member

Tim Hortons
07.2016 - 12.2018

Diploma - Aviation

Centennial College

High School Diploma -

St Mary Catholic Academy

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Aldrinne Zapanta