Alcadio Yuriar
Sacramento
Summary
Reliable and hardworking culinary professional with expertise in food safety regulations and customer service excellence. Skilled in team collaboration and maintaining an organized kitchen, ensuring a positive dining experience and operational efficiency.
Dedicated kitchen professional with strong attention to detail and time management skills. Proven ability to maintain cleanliness and adhere to food safety regulations while collaborating with team members to ensure timely service.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
Work History
Dishwasher
Black Bear Restaurant
11.2025 - Current
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted in maintaining a well-organized kitchen environment, ensuring efficient workflow.
- Collaborated with team members to expedite service during peak hours.
- Sorted and rinsed dishes, utensils, and cookware prior to washing.
Cook
Hard Rock Cafe
01.2026 - 05.2026
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient usage and notifying suppliers.
- Collaborated with team members to ensure timely food service during peak hours.
Scanner, Sorting, Packing
Amazon
01.2020 - 08.2022
- Operated handheld scanners to accurately track inventory movement within the warehouse.
- Conducted routine quality checks to ensure compliance with operational standards and safety protocols.
- Collaborated with team members to streamline scanning processes, enhancing overall efficiency.
- Trained new employees on scanning procedures and safety guidelines, fostering a culture of accuracy.
- Monitored inventory levels in real-time, facilitating timely restocking and reducing delays in shipping operations.
- Maintained organized workstations and ensured equipment functionality, supporting optimal operational performance.
- Gathered, sorted and scanned documents to enter into computer system.
Cook
On The Border Cantina and Grill
03.2012 - 05.2020
- Followed food safety protocols to minimize risk of contamination and ensure quality.
- Adapted quickly to changing menu items and special requests from guests.
- Supported head chef in meal preparation, enhancing overall kitchen efficiency.
- Participated in training new staff on kitchen procedures and safety practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Dennys Restaurant
05.2004 - 10.2013
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Burbank Highscshool
Sacramento, CASkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Customer service excellence
- Organizational strengths
- Proper sanitation
- Restocking skills
- Supply restocking
- Kitchen equipment use
- Chemical handling
- Complex Problem-solving
- Equipment operation
- Health code compliance
- Quality control
- Machine operation
- Energy conservation
- Punctual and reliable
- Team collaboration
- Adaptability and flexibility
- Food safety regulations
- Trash removal
- Steady hand coordination
- Dish sanitizing
- Teamwork and collaboration
- Team player
- Customer service
- Critical thinking
- Multitasking
- Work area maintenance
- Food packaging and preparation
- Excellent communication
- Kitchen safety
- Reliability
- Truck loading and unloading
- Floor cleaning
- Positive attitude
- Teamwork
- Customer relations
- Conflict resolution
- ServSafe food manager
Accomplishments
I was able to make sure we all worked at same level and kept our kitchen and environment as clean and neat as possible. we all worked as a team and make sure our customers satisfaction comes first and avoid any arguments and conflicts. we worked very carefully and always practiced our safety protocols. All in All we made sure we had a great time while working in a profisional manner. always keeping it respectful and mindful of others.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Hard Rock Cafe
01.2026 - 05.2026
Dishwasher
Black Bear Restaurant
11.2025 - Current
Scanner, Sorting, Packing
Amazon
01.2020 - 08.2022
Cook
On The Border Cantina and Grill
03.2012 - 05.2020
Cook
Dennys Restaurant
05.2004 - 10.2013
High School Diploma -
Burbank Highscshool