ALBIN SAJI
Halifax
Summary
Highly skilled and knowledgeable cook with a strong focus on food safety. Demonstrates excellent cooking abilities and maintains well-stocked, organized, and clean kitchen areas to optimize productivity. Dedicated team player with a punctual nature and open communication style, committed to working diligently and delivering exceptional results.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Metropolitan Hotel
09.2022 - 11.2024
- Prepared and cooked meals for a large amount of people based on recipes and specifications.
- Prep vegetables, meat and prepare sauces in advance to serve promptly
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Line Cook
Bluffers Restaurant
05.2022 - 09.2022
- Worked in all stations including grill, fryer, pasta, prep and cold station
- Worked from opening to closing and perform all the opening and closing duties.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Cooked for large events, wedding and large parties
Line Cook
Ristorante A Mano
10.2021 - 01.2022
- Worked in pizza and cold station
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Esquire Restaurant
11.2019 - 01.2022
- Prepare or cook complete meals or individual dishes as instructed by the chef
- Maintained smooth and timely operations in preparation and delivery of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Scaddabush Italian restaurant (SIR CORP)
06.2017 - 07.2019
- Work collaboratively with the team to build a positive work environment
- Perform job safely while maintaining a clean and safe work environment
- Perform all closing duties
- Provide assistance to all workstation, including sauté, grill, pizza, fryer and pantry
- Grilled meats and seafood to customer specifications.
Education
Associate of arts - Culinary Management
George brown College
Toronto, ON08.2018
High school diploma - Bioscience
St peters senior secondary school
03.2015
Skills
- Food preparation
- Effective Presentation Skills
- Dietary Portion Management
- Hospitality
- Special dietary requirements
- Upholding Sanitation Standards
- Culinary Operations Management
- Teamwork
- Attention to detail
- Inventory Oversight
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
- culinary management diploma certificate
Timeline
Line Cook
Metropolitan Hotel
09.2022 - 11.2024
Line Cook
Bluffers Restaurant
05.2022 - 09.2022
Line Cook
Ristorante A Mano
10.2021 - 01.2022
Line Cook
Esquire Restaurant
11.2019 - 01.2022
Line Cook
Scaddabush Italian restaurant (SIR CORP)
06.2017 - 07.2019
High school diploma - Bioscience
St peters senior secondary school
Associate of arts - Culinary Management
George brown College
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