Alberto Bracamontes
San Diego,CA
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Cook
Instawork Gigs
San Diego, California
01.2022 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Shop Supervisor
Sharp Business Systems, Corp
09.2003 - 01.2021
- Set up and tested copiers and faxes and recorded test data per engineering and quality specifications.
- Inspected and tested components, assemblies proper functionality.
- Made and revised set ups on test strands previously calibrated, and firmware update
- Efficiently troubleshot and repaired copiers equipment to cut company costs and maximize productivity.
- Refurnish machine for sale or loan
- Maintenance PM cycle
- Improved consistent hard work and dedication
Lead Dinner Cook
Kona Kai Marina
05.1995 - 07.1999
- Promoted excellence in food quality and presentation for kitchen staff.
- Prepared specialty dishes to accommodate guests with dietary restrictions, resulting in positive feedback from diners.
- Managed high-volume dinner rushes with exceptional time management skills, ensuring all meals were prepared accurately and efficiently.
- Introduced new recipes that became popular among regular customers leading to repeat business growth over time.
- Enhanced dining experiences by creating and executing diverse and flavorful dinner menus.
- Maintained high food quality with consistent preparation, seasoning, and presentation of dishes.
Education
High School Diploma -
San Diego Technical Learning Center
Associate of Arts - Graphic Design
ECC SAN DIEGO EDUCATIONAL CULTURAL COMPLEX
2002
Skills
- Training & Development
- Supervision
- Teamwork
- Good listening skills
- Project Management
- Cooking
- Food preparation
- Multitasking and organization
Certification
- [Area of certification] Training - color and black and white
- MX-503N/MX-453N/MX-365N
- MX-754N/MX-623N
- MX-C402SC and MX-B402SC
- MX-5050N
- MX-6070N
- MX-6070V
- MX-6071
- MX-304W/MX-303W
- MX-301W
- MX-6580N
Education
true
Timeline
Cook
Instawork Gigs
01.2022 - 02.2025
Shop Supervisor
Sharp Business Systems, Corp
09.2003 - 01.2021
Lead Dinner Cook
Kona Kai Marina
05.1995 - 07.1999
Associate of Arts - Graphic Design
ECC SAN DIEGO EDUCATIONAL CULTURAL COMPLEX
High School Diploma -
San Diego Technical Learning Center
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