ALBERT CALAGOS
LONDON,Canada
Summary
Versatile professional with over 3 years of General Production Worker experience at Fortune Packaging Corporation and current culinary expertise as a Cook at Kinton Ramen London. Demonstrated proficiency in product assembly, quality inspections, and production efficiency optimization in temperature-controlled manufacturing environments. Strong background in food service operations, inventory management, and team collaboration across both industrial and hospitality settings. Proven ability to maintain high standards, meet demanding deadlines, and adapt quickly to varying operational requirements while ensuring consistent quality delivery.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Plaza Sushi Downtown
08.2025 - Current
- Prepared high-quality dishes, ensuring consistency and adherence to recipes.
- Maintained cleanliness and organization of kitchen workspace, following food safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Kinton Ramen London
04.2025 - 08.2025
- Collaborated with restaurant staff to meet food service demands during peak periods.
- Communicated clearly with kitchen staff to coordinate workflow.
- Stored food in designated containers and rotated inventory to maximize freshness.
- Prioritized food orders to synchronize delivery and reduce wait times.
General Production Worker
Fortune Packaging Corporation
01.2022 - 02.2025
- Adjusted work to match specifications set for different products and orders.
- Inspected finished products to verify conformance to quality standards.
- Reported supply needs ahead of shortages to maintain consistent production.
- Reported on production inefficiencies to supervisor to improve processes.
- Counted stock on periodic basis to support inventory control.
- Assembled products on production line according to standard procedures.
- Contributed to team effort by participating in other production activities.
Education
Bachelor of Science - Information Technology
FEU Institute of Technology
Sampaloc, Manila11.2019
Skills
- Food Preparation
- Stock Management
- Product assembly
- Contamination prevention
- Heavy lifting
- Sanitation
- Quality inspections
- Packaging and labeling
- Critical thinking
- Teamwork and collaboration
LANGUAGE
English - Proficient (C2)
English
Full Professional
Certification
CELPIP General - CLB 9
Timeline
Cook
Plaza Sushi Downtown
08.2025 - Current
Cook
Kinton Ramen London
04.2025 - 08.2025
General Production Worker
Fortune Packaging Corporation
01.2022 - 02.2025
Bachelor of Science - Information Technology
FEU Institute of Technology
Certifications
CELPIP - CLB 9
Food Handler Certificate
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