Albert Alexander Escalante
Turlock
Overview
4
4
years of professional experience
Work History
Line Cook / Prep Cook
Texas Roadhouse
Turlock
10.2024 - Current
- Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed proper food handling methods and maintained correct temperature of food products.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Set up and performed initial prep work for soups, sauces and salads.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Cooked multiple orders simultaneously during busy periods.
- Garnished and arranged dishes into creative presentations.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Packer
Niagara Water bottle
Hazleton
06.2023 - 07.2024
- Responsible for daily activities of the production line(s), ensuring product adheres to Niagaras standard of safety, quality, and throughput
- Accurately completes applicable quality and production reports hourly
- Physical and visual inspection of products required to prevent non-conforming goods
- Correctly reports all quality defects to the appropriate team members and shift leadership
- Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations
- Abides by Niagara's Good Manufacturing Practices (GMP) and Food Safety Standards at all times
- Maintains general housekeeping in all areas of production and additional areas assigned by plant leadership
Line lead
Cargill meat solutions
Hazleton
06.2022 - 09.2022
- Managed a group of 11 people on a line and spectated how they sliced the meat to the spec
- I serviced out forklift drivers to come bring the meat onto our lines
- Managed our daily goals in the plan very well by keeping the pace right and yields perfect
Line Cook
Applebee's
Turlock
02.2021 - 05.2022
- Prep work: Completing assigned prep work and setting up their cook's station
- Menu items: Preparing menu items according to Applebee's recipes, plate presentations, and specifications
- Product quality: Maintaining product presentations, product quality, and cook time standards
- Cleanliness: Cleaning and sanitizing their work area before, during, and after their shift
- Cleaning projects: Completing assigned daily and weekly cleaning projects
- Food handling: Practicing safe and sanitary food handling at all times
- Communication: Communicating with team members in a positive way
Education
High school diploma -
Turlock High School
Turlock, CA05-2021
Timeline
Line Cook / Prep Cook
Texas Roadhouse
10.2024 - Current
Packer
Niagara Water bottle
06.2023 - 07.2024
Line lead
Cargill meat solutions
06.2022 - 09.2022
Line Cook
Applebee's
02.2021 - 05.2022
High school diploma -
Turlock High School