Overview
Work History
Education
Timeline
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Albert Alexander Escalante

Turlock

Overview

4
4
years of professional experience

Work History

Line Cook / Prep Cook

Texas Roadhouse
Turlock
10.2024 - Current
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Garnished and arranged dishes into creative presentations.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Packer

Niagara Water bottle
Hazleton
06.2023 - 07.2024
  • Responsible for daily activities of the production line(s), ensuring product adheres to Niagaras standard of safety, quality, and throughput
  • Accurately completes applicable quality and production reports hourly
  • Physical and visual inspection of products required to prevent non-conforming goods
  • Correctly reports all quality defects to the appropriate team members and shift leadership
  • Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations
  • Abides by Niagara's Good Manufacturing Practices (GMP) and Food Safety Standards at all times
  • Maintains general housekeeping in all areas of production and additional areas assigned by plant leadership

Line lead

Cargill meat solutions
Hazleton
06.2022 - 09.2022
  • Managed a group of 11 people on a line and spectated how they sliced the meat to the spec
  • I serviced out forklift drivers to come bring the meat onto our lines
  • Managed our daily goals in the plan very well by keeping the pace right and yields perfect

Line Cook

Applebee's
Turlock
02.2021 - 05.2022
  • Prep work: Completing assigned prep work and setting up their cook's station
  • Menu items: Preparing menu items according to Applebee's recipes, plate presentations, and specifications
  • Product quality: Maintaining product presentations, product quality, and cook time standards
  • Cleanliness: Cleaning and sanitizing their work area before, during, and after their shift
  • Cleaning projects: Completing assigned daily and weekly cleaning projects
  • Food handling: Practicing safe and sanitary food handling at all times
  • Communication: Communicating with team members in a positive way

Education

High school diploma -

Turlock High School
Turlock, CA
05-2021

Timeline

Line Cook / Prep Cook

Texas Roadhouse
10.2024 - Current

Packer

Niagara Water bottle
06.2023 - 07.2024

Line lead

Cargill meat solutions
06.2022 - 09.2022

Line Cook

Applebee's
02.2021 - 05.2022

High school diploma -

Turlock High School

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Albert Alexander Escalante