Alayjah Lang

• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Used equipment properly to avoid workplace hazards or injuries.
• Organized work to meet demanding production goals.
• Participated in training sessions to enhance skills and knowledge.
• Improved product quality with thorough inspections, identifying and addressing potential issues before shipment.
• Followed safety procedures and guidelines to maintain safe working environments.
• Resolved issues quickly to maintain productivity goals.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Completed full building and grounds patrols to spot and investigate concerns.

• Patrolled the airport to make sure there wasn’t any threats

•checked everyone badge that came in

•made sure everyone that entered the building bags went through the x-ray machine

• signed in all employees that entered or left the building in a car

• Loaded and unloaded pallets quickly and safely, managing work load priorities.
• Contributed to overall warehouse operations by assisting with various tasks as needed, fostering a collaborative work environment.
• Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
• Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.

• Upheld high-quality standards for all handled goods while meeting strict deadlines in a fast-paced work environment.
• Increased efficiency in loading and unloading cargo by utilizing proper equipment and techniques.
• Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
• Reduced risks of damage to cargo through careful handling and adherence to best practices in packaging and palletizing.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.