ALASTAIR IRWIN
Port Elgin,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Eager to move into a new field and seek a position that allows growth in a different professional career
Overview
8
8
years of professional experience
Work History
Kitchen Chef
The Lighthouse Restaurant
09.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.
- Mentored junior staff members, providing guidance on proper cooking techniques and fostering professional growth.
Sous Chef
Chester’s Bar & Grill
03.2022 - 09.2022
- Promoted to sous chef and continued working hard.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cross-trained existing employees to maximize team agility and performance.
Chef De Partie
Beaver Valley Ski Lodge
11.2021 - 03.2022
- Worked with Chef Hagendorn and learned more about refining and elevating food.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- (Only Operational during the Winter)
Culinary Management
George Brown College
08.2019 - 04.2020
- Acted as Sous Chef (Or Prof Assistant) and assisted in setting up everything for the class.
- In-person time cut short from Covid-19 Outbreak
Line Cook and Prep Chef
Chester’s Bar & Grill
10.2017 - 07.2019
- Took on more responsibility and initiative.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
OYAP Student
Georgian College
09.2017 - 03.2018
- Attended as a Grade 11 Co-op, started passion for culinary and took leadership opportunities.
Dishwasher
Walker House
04.2016 - 09.2017
- Responsible for washing dishes, deep cleaning the kitchen and equipment, organizational skills.
- Followed supervisor instructions to complete tasks on time.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Education
High School Diploma -
Saugeen District Secondary School
Port Elgin, ON01.2019
Working At Heights Certification
01.2018
415A-Cook Br.2
Ontario Youth Apprenticeship Program
Georgian College, Owen Sound03.2018
Smart Serve Certification
01.2019
TransCan Safe Food Handling Certification
01.2019
George Brown College Culinary Skills (Only One Year Completed Due to Covid Restrictions)
Toronto, ON01.2019
Skills
- Cooking techniques
- Sanitation Practices
- Effective Communications
- Operations Management
- Scheduling
- Troubleshooting
- Decision-Making
- Attention to Detail
- Safety Orientated
- Works well in team environment
References
- Chef Brock Ganon, 226-974-6222
- Chef Keith Hagedorn, 519-378-3324
- Chef Luis Venezuela, 416-543-3600
- Chef Braeden Mackenzie, 519-379-5091
All References available on request
Languages
English
Native or Bilingual
French
Elementary
Timeline
Kitchen Chef
The Lighthouse Restaurant
09.2022 - Current
Sous Chef
Chester’s Bar & Grill
03.2022 - 09.2022
Chef De Partie
Beaver Valley Ski Lodge
11.2021 - 03.2022
Culinary Management
George Brown College
08.2019 - 04.2020
Line Cook and Prep Chef
Chester’s Bar & Grill
10.2017 - 07.2019
OYAP Student
Georgian College
09.2017 - 03.2018
Dishwasher
Walker House
04.2016 - 09.2017
High School Diploma -
Saugeen District Secondary School
Working At Heights Certification
415A-Cook Br.2
Ontario Youth Apprenticeship Program
Smart Serve Certification
TransCan Safe Food Handling Certification
George Brown College Culinary Skills (Only One Year Completed Due to Covid Restrictions)
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