Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alannah Stevens

Terrace,BC

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. work well under pressure and hard working. Efficient multitasker. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Line Cook

Chances Casino
12.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Worked late night shifts that involved closing the kitchen

Line Cook

Northern Motor Inn
07.2022 - 12.2022


  • Breakfast cook
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • food prepping and keeping the line stocked
  • Prepared and cooked full course meals
  • breakfast cook

Food Service Worker

Northern Health
07.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Developed and maintained positive relationships with customers to enhance service.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Line Cook

White Spot
04.2021 - 07.2022
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • breakfast cooking and food prep

Janitorial

Anytime Fitness
11.2020 - 02.2022
  • Organizing and stocking equipment and supplies
  • Trained and mentored new staff on cleaning and safety protocols.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
  • Implemented daily, weekly and monthly cleaning routines for staff to follow.

Housekeeper

Bed And Breakfast Accomodations
04.2009 - 05.2015
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Food prep & clean up

Glen Vowel First Nation
01.2007
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Janitorial

01.2001 - 01.2004
  • Stocked shelves
  • Cut lawn and maintained garden
  • Cleaned washrooms
  • Collected garbage
  • Cleaned and disinfected floors
  • Closed up at end of day

Education

Professional Cook 2

Coat Mountain College
Terrace Bc
10.2022

Professional Cook 1

Coast Mountain College
Terrace, BC
08.2021

Skills

  • Hard worker who takes instructions well
  • Computer literate
  • Friendly personality, punctual, efficient
  • Physically fit
  • New Hire Training
  • Cutting Techniques
  • Sauce Preparation
  • Food Allergies
  • Garnishing and Plating
  • Event Catering
  • Heavy Lifting

Certification

First Aid, Level 1 Food safe, Level 1

Timeline

Line Cook

Chances Casino
12.2022 - Current

Line Cook

Northern Motor Inn
07.2022 - 12.2022

Food Service Worker

Northern Health
07.2022 - Current

Line Cook

White Spot
04.2021 - 07.2022

Janitorial

Anytime Fitness
11.2020 - 02.2022

Housekeeper

Bed And Breakfast Accomodations
04.2009 - 05.2015

Food prep & clean up

Glen Vowel First Nation
01.2007

Janitorial

01.2001 - 01.2004

Professional Cook 2

Coat Mountain College

Professional Cook 1

Coast Mountain College

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Alannah Stevens