Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alan Varghese

Dartmouth,NS

Summary

Knowledgeable and efficient line cook with solid background cooking in fast-paced environments over 2-year career. Proficient at handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food and beverages. Profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques and relevant health codes.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Montana's BBQ & Bar
Niagara Falls, Ontario
09.2021 - 04.2024
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to sanitation policies at all times when handling food products.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Education

Diploma - Hospitality Hotel And Restaurant Operations

Niagara College ON, CA
Niagara-on-the-Lake, ON
09-2022

Skills

  • Food Safety
  • Knife Skills
  • Grilling Techniques
  • Salad preparation
  • Deep Fryer Operation
  • saute operation
  • Time Management
  • Line Management
  • Inventory Management
  • Quality assurance and control
  • Active listener
  • Crew training

Certification

  • Food Handler Certification

Timeline

Line Cook

Montana's BBQ & Bar
09.2021 - 04.2024

Diploma - Hospitality Hotel And Restaurant Operations

Niagara College ON, CA
Alan Varghese