Alan Poly

• Operated and maintained grills, fryers and other cooking equipment.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

• Prepared food items such as meats, poultry, and fish for frying purposes
• Plated and presented all dishes to match established restaurant standards.

Managing the entire store selling the products, dealing with customers and maintaining the store organized and clean .

● Selling age related products responsibly.

● Greets customer with a pleasant face and smile to maintain a positive environment.

● Skill in resolving customer complaints or conflicts in diplomatic and courteous manner.