ALAN KAPPUNGAL KENNEDY

• Maintained high levels of efficiency in a fast-paced, high-pressure environment
• Handled time-sensitive orders with precision and urgency
• Lifted and moved heavy food supplies and kitchen equipment safely ,Organized inventory and performed stock rotation to ensure freshness and reduce waste
• Coordinated with team members to ensure timely food prep and delivery to guests,Followed strict health & safety protocols to maintain a clean and hazard-free workspace
• Adapted quickly to last-minute changes and multitasked under pressure

• Efficiently organized delivery items within the van using space-optimization techniques, reducing unloading time and improving delivery speed.

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Maintained upbeat, positive attitude in busy, customer-focused environment.

• Maintained a clean and organized work environment, ensuring safety standards were consistently met.
• Continuously sought opportunities for personal and professional growth by taking on additional responsibilities and seeking feedback from supervisors.
• Adhered to company policies and procedures while performing daily tasks, contributing to overall operational success.
• Enhanced productivity with meticulous attention to detail when sorting items for accurate shipment.