Alan Johnson
Uxbridge
Summary
Demonstrated proficiency in food preparation through experience with knife skills, including dicing and slicing, while adhering to quality assurance standards. Maintained product freshness by monitoring rotation dates and ensuring compliance with recipes and portioning guidelines. Effectively managed multiple tasks in a fast-paced environment, contributing to overall operational efficiency. Attention to detail and organizational skills supported consistent food preparation and cleanliness in work areas.
Overview
2
2
years of professional experience
Work History
Line Cook
Swiss Chalet
Uxbridge
05.2022 - 08.2024
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Hotel Management
Centennial College
Scarborough, None05-2019
Skills
- Knife skills
- Food preparation
- Quality assurance
- Recipe compliance
- Inventory management
- Time management
- Attention to detail
- Cleaning and organization
- Quality assurance and control
Reference
- George Thomas Manager Swiss Chalet - 289 388-7005
Note
- Please contact me through e-mail only
Timeline
Line Cook
Swiss Chalet
05.2022 - 08.2024
Hotel Management
Centennial College