Alan Harrington
Kanehsatake ,QC
Summary
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Overview
6
6
years of professional experience
Work History
Security Officer
Little Tree/Medicine Box Store
Kanehsatake , QC
01.2019 - Current
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
- Warned persons of rule infractions or violations and evicted violators from premises.
- Observed patrons and customers to quickly address security situations.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.
- Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
- Deterred criminal activity, vandalism, and general misconduct by providing expert and highly visible security presence at facilities.
Cafe Manager
Roundhouse Cafe Mtl
Montreal, Quebec
06.2018 - 11.2019
- Monitored food quality regularly to ensure it was up to required standards.
- Implemented new technologies such as POS systems or online ordering platforms into the cafe's operations where appropriate.
- Set goals for staff performance while providing feedback to motivate them towards success.
- Created and maintained detailed records of all inventory, sales, customers, orders.
- Planned weekly menus based on seasonal availability of ingredients and customer preferences.
- Ensured all work areas were kept clean and hygienic according to health regulations.
- Resolved conflicts between team members in a professional manner.
- Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
- Established relationships with local businesses or organizations that could refer customers to the cafe.
- Developed menu items to help keep profits up and prices affordable for customers by balancing high and low food costs.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Delegated work to staff, setting priorities and goals.
- Resolved problems or concerns to satisfaction of involved parties.
Education
GED -
Resurrection Catholic Secondary School
Kitchener, ONSkills
- Crisis Management
- Operations Management
- Shift work experience
- Fire safety training
- Business marketing
- Menu development
- Continuous Improvement
- Customer experience management
- Kitchen Safety
- Motivational team management
- Team Leadership
Languages
English
Professional
Affiliations
- Outdoorship (Anything outdoors)
- Cooking
- Cultural workshops/Teaching
Timeline
Security Officer
Little Tree/Medicine Box Store
01.2019 - Current
Cafe Manager
Roundhouse Cafe Mtl
06.2018 - 11.2019
GED -
Resurrection Catholic Secondary School
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