Alan Alex

Stock and rotate dairy and frozen products to maintain freshness and availability.
Ensure proper temperature control and monitor refrigeration systems for compliance with food safety standards.
Assist customers with locating products and provide friendly, knowledgeable service.
Maintain clean, organized shelves and storage areas while following FIFO (First In, First Out) procedures.
Handle inventory management tasks, including restocking, checking expiration dates, and reporting shortages.
Operate pallet jacks and stocking equipment to safely move products.

Prepare and cook menu items according to recipes and quality standards.
Maintain food safety and sanitation procedures, following health regulations.
Manage food preparation tasks, including chopping, grilling, frying, and plating dishes.
Operate and maintain kitchen equipment, ensuring efficiency and safety.
Work in a fast-paced environment, prioritizing orders and maintaining quality under pressure.
Collaborate with kitchen staff to ensure smooth service and timely food delivery.
Monitor inventory levels and assist with ordering supplies to prevent shortages.