Alan Acevedo Flores

-Delivered customer service by efficiently taking orders and addressing customer needs.

-Work well with team members to make sure everything is running smoothly and efficiently by communicating.

-Operate kitchen equipment and adhere to safety protocols to maintain a clean environment.

-Assisted in training new crew members on standards of the restaurant and customer service expectations.

-Maintaining high cleanliness standards in food preparation areas, ensuring compliance with health regulations

• Supervised daily cash handling and ensured accuracy during transactions.
• Trained and mentored new cashiers on customer service best practices.
• Assisted in inventory management by monitoring stock levels and placing orders as needed.
• Resolved customer inquiries and complaints effectively, enhancing overall satisfaction.
• Collaborated with management to develop staff schedules aligning with peak business hours.
• Fostered a positive team environment through effective communication and support initiatives.
• Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
• Communicated with customers and team members to solve problems.

• Assisted customers in selecting sandwich options, providing exceptional service experience.
• Prepared high-quality sandwiches while adhering to food safety and sanitation guidelines.
• Assisted customers in selecting sandwich options, providing exceptional service experiences.
• Operated cash register accurately, processing transactions and handling customer inquiry efficiently.
• Trained new employees on sandwich preparation techniques and customer service protocols.
• Implemented inventory control measures, reducing waste through effective stock management practices.
• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Ensured compliance with food safety standards while handling cash and food products.
• Resolved customer inquiries and complaints with professionalism, ensuring satisfaction.
• Collaborated with team members to streamline service times during peak hours.
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.