Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Alaa El - Asmar

Alaa El - Asmar

Summary

Born In Alexandria, Egypt. Raised in Kuwait, immigrated to Montreal for education. I'm a Culinary professional with experience in high-pressure kitchens, having worked in British, Italian and Arab/Mediterranean cuisines, Love to be a team player and I have a strong desire to learn and grow more and more

Overview

8
8
years of professional experience

Work History

Sous Chef

Wolf & Workman
07.2019 - 04.2025
  • Have worked in all stations of the restaurant
  • Trained and managed kitchen personnel of 30, from new cooks to new sous-chef freshly promoted, to perform various preparation tasks to the chef's standard and to work on the line under pressure
  • Planned and directed high-volume food preparation in a fast-paced environment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Ensured consistent quality control of all dishes leaving the kitchen.
  • Led and supervised kitchen team during high-volume service times, ensuring seamless operation from line work to expo.
  • Oversaw / assisted in menu development, inventory, scheduling, FOH communication and communication with suppliers or maintenance crew.

Chef De Partie

Restaurante Papillion
06.2017 - 12.2019
  • Set up and broke down kitchen for service.
  • Was in charge of cold section and pizza station as a pizzaiolo
  • Led a team of 5, running the Italian half of restaurant, working
    cooperatively with the French Table D'hôte half
  • Maintained well-organized mise en place to keep work consistent.
  • Provided support in all areas of the kitchen as needed

Education

Diploma - Web Design

Concordia University
Montreal, QC
06-2018

British IGCSE Graduate -

Kuwait International English School
Kuwait

Skills

  • Adaptability
  • Communication
  • Decisive problem solving
  • Creating Team Rapport

Languages

English
Native or Bilingual
Arabic
Native or Bilingual
French
Elementary

Timeline

Sous Chef

Wolf & Workman
07.2019 - 04.2025

Chef De Partie

Restaurante Papillion
06.2017 - 12.2019

Diploma - Web Design

Concordia University

British IGCSE Graduate -

Kuwait International English School
Alaa El - Asmar