Aktaruzzaman Khan

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
• Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.

Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.

• Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
• Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.

• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
• Developed and implemented strategies to increase customer satisfaction and engagement.
• Streamlined inventory management processes, reducing wasting optimal stock levels.

• Supported successful events with accurate portion control and plating techniques for buffet-style service.
• Enhanced overall catering experience by preparing visually appealing and delicious food items.
• Ensured food quality and safety by adhering to proper storage, handling, and sanitation guidelines.