Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Akshay Aravind Nakkara Biju

Cornwall,ON

Summary

Skilled Line Cook adept at managing kitchen operations and ensuring food quality and safety. Experienced in training staff and managing daily kitchen activities effectively. Also skilled in warehouse tasks, including inventory control and equipment maintenance. Enhances kitchen and warehouse efficiency with foundational computer programming skills, enabling effective problem-solving.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Dietary Aide

South Bridge Carehomes
06.2024 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.

Line Cook

Carrots N’ Dates
10.2023 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Coordinated with management to develop and implement new menu items.
  • Collaborated with team members to ensure efficient service and timely dish preparation.
  • Demonstrated proficiency in using various kitchen equipment and cooking techniques.

Warehouse Assistant

Reliance Mart
04.2022 - 07.2023
  • Managed warehouse operations, including efficient loading and unloading of trailers.
  • Maintained inventory by replenishing and restocking customer products.
  • Handled physically demanding tasks, including prolonged standing and walking during shifts.
  • Maintained adherence to health and safety standards.
  • Communicated effectively with team members to ensure smooth workflow.
  • Ability to lift and/or push/pull up to 35 lbs
  • Ability to stand for long periods of time
  • Consistently maintains a high level of accuracy in work, even when under pressure, ensuring precise and reliable outcomes

Education

High School Diploma -

St Lawrence College
Cornwall, ON
04.2026

High School -

Bharatiya Vidya Bhavans
Irinjalakuda
03.2022

Skills

  • Food safety knowledge
  • Quality Control
  • Kitchen Organization
  • Food Preparation
  • Time Management
  • Team Collaboration
  • Packaging and Labeling
  • Order Picking
  • Cleaning and sanitizing
  • Heavy Lifting

Certification

  • Licensed Food Handler

Timeline

Dietary Aide

South Bridge Carehomes
06.2024 - Current

Line Cook

Carrots N’ Dates
10.2023 - Current

Warehouse Assistant

Reliance Mart
04.2022 - 07.2023

High School Diploma -

St Lawrence College

High School -

Bharatiya Vidya Bhavans
  • Licensed Food Handler
Akshay Aravind Nakkara Biju