
Motivated and detail-oriented Quality Control and Research Assistant with hands-on experience in food product testing, process validation, and applied research. Skilled in laboratory analysis, quality assurance protocols, and data interpretation to ensure product safety, compliance, and innovation. Proven ability to support R&D teams in developing and improving formulations, conducting shelf-life studies, and analyzing sensory and nutritional parameters. Strong foundation in food science, with a passion for bridging quality control and research to deliver high-performance, consumer-focused products.