Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

AKSHAY VIVEKANANDAN

Cambridge,ON

Summary

Experienced Quality Assurance personnel offering 2 years of Quality assurance and food safety experience in various fields.Developed Quality control skills in a fast-paced manufacturing environment, focusing on ensuring product standards and identifying defects. Demonstrated ability to analyze processes and implement improvements to enhance quality. Seeking to transition into new field, leveraging strong analytical skills and attention to detail.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Quality Assurance Technician

SucroCan Sourcing LLC
07.2024 - Current
  • Performing thorough inspections of incoming materials and outgoing products using visual tests, measurements and established tests
  • Perform routine Quality checks like microbiological tests, brix evaluation, invert and total sugar content tests , ash test and other common tests.
  • Monitor product standards and quality-control programs, addressing non-conformance issues and ensuring compliance with industry standards.
  • Train employees on QA standards, promoting consistent adherence to quality procedures.
  • Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
  • Maintained accurate and detailed documentation of all quality-related activities.
  • Contributed to continuous improvement initiatives by actively participating in regular team meetings and sharing insights about potential areas of improvement.

FOOD QUALITY ASSURANCE EXECUTIVE

TSF ISKCON
02.2022 - 09.2022
  • Ensure quality control procedures are implemented during every step of the production process
  • Maintaining ISO records
  • Raw material inspection, approval & rejection as per the standard specifications
  • Preparing Monthly reports on plant quality performance to Quality manager
  • Lead traceability investigations on the source of quality lapses and other product issues.
  • Providing food safety training to the employees ( GMP , PH, CCP , SOPs, Chemical usage)

Jr.QUALITY SPECIALIST

MILK PRODUCERS CO-OPERATIVE SOCIETY
03.2021 - 01.2022
  • Monitor and control milk quality standards
  • Conduct regular quality assurance tests on milk products
  • Inspect and approve incoming raw materials for quality
  • Maintaining clean work environment
  • Follow food safety culture and regulations

PRODUCTION WORKER

ELITE TASTY TOAST
01.2018 - 02.2019
  • Maintain a clean, safe workspace
  • Inspect products for quality
  • Record and report production data
  • Meet production targets collaboratively
  • Participate in training and safety briefings
  • Assist in machinery maintenance
  • Pack and prepare products for shipment

Education

Postgraduate Diploma - Food Safety & Quality Assurance

Conestoga College Institute of Technology And Advanced Learning
Cambridge, ON
07-2024

Bachelor of Science - Food Science & Nutrition

Periyar University
Tamil Nadu, IN
03-2021

Skills

  • Quality Assurance Expertise
  • Quality systems HACCP, ISO22000 and FSSC22000
  • MS office proficiency
  • Auditing
  • Lab equipment maintenance
  • Equipment inspection & Calibration
  • Microbiological testing and documentation
  • Corrective & Preventive Action

Languages

English
Native or Bilingual
Hindi
Full Professional
Malayalam
Native or Bilingual
Tamil
Full Professional

Certification

  • Hazard Analysis Critical Control Point (HACCP) Certification-Conestoga College.
  • Managing Food Safety for Catering Level 4 - Highfield Qualifications.
  • HACCP for Food Manufacturing (RQF) Level 3- Highfield UK.
  • Food Safety Supervisor level 2-FSSAI.

Timeline

Quality Assurance Technician

SucroCan Sourcing LLC
07.2024 - Current

FOOD QUALITY ASSURANCE EXECUTIVE

TSF ISKCON
02.2022 - 09.2022

Jr.QUALITY SPECIALIST

MILK PRODUCERS CO-OPERATIVE SOCIETY
03.2021 - 01.2022

PRODUCTION WORKER

ELITE TASTY TOAST
01.2018 - 02.2019
  • Hazard Analysis Critical Control Point (HACCP) Certification-Conestoga College.
  • Managing Food Safety for Catering Level 4 - Highfield Qualifications.
  • HACCP for Food Manufacturing (RQF) Level 3- Highfield UK.
  • Food Safety Supervisor level 2-FSSAI.

Postgraduate Diploma - Food Safety & Quality Assurance

Conestoga College Institute of Technology And Advanced Learning

Bachelor of Science - Food Science & Nutrition

Periyar University
AKSHAY VIVEKANANDAN