Akshay Shukla
Vernon,BC
Summary
I am seeking the opportunity to work with a progressive organization where I can fully utilize my knowledge, skills, and experience to enhance both operational efficiency and guest satisfaction. With a strong background in hospitality and customer service, I bring proven guest service abilities, problem-solving skills, and a dedication to teamwork. My goal is to contribute enthusiasm, responsibility, and a strong work ethic while continuously learning and taking on challenges. I am passionate about creating positive experiences, supporting organizational growth, and building long-term success through commitment, adaptability, and excellence in service.
Experienced Executive Chef with a strong background in menu development, kitchen management, and cost control. Skilled in leading teams, delivering consistent quality, and creating exceptional guest experiences. Dedicated, detail-oriented, and passionate about food and service excellence.
Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Chef
Silverstar Brewing Corporation
Vernon, BC
12.2022 - Current
- Plan, design, and execute creative and seasonal menus in line with the restaurant’s concept and standards.
- Supervise, train, and schedule kitchen staff to maintain high levels of performance and morale.
- Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
- Monitor food and labor costs, manage budgets, and implement cost-control measures.
- Maintain inventory, order supplies, and oversee proper storage and rotation of food items.
- Ensure compliance with food safety, sanitation, and occupational health regulations.
- Collaborate with management on menu pricing, special events, and promotional offerings.
- Foster a positive and professional work environment while resolving conflicts and motivating staff.
- Stay current with culinary trends, techniques, and best practices to continuously elevate offerings.
Sous Chef
Silverstar Brewing Corporation
Vernon, BC
09.2023 - 12.2024
- Support the Executive Chef in daily kitchen operations and decision-making.
- Supervise, train, and motivate kitchen staff to maintain high performance.
- Assist in menu planning, recipe development, and cost control strategies.
- Oversee food preparation and cooking to ensure quality, consistency, and presentation.
- Monitor inventory, place orders, and manage stock rotation to minimize waste.
- Ensure compliance with food safety, sanitation, and occupational health standards.
- Step in to lead the kitchen in the absence of the Executive Chef.
- Collaborate with management on planning for events, specials, and seasonal offerings.
- Handle staff scheduling, conflict resolution, and team communication.
- Stay updated with culinary trends and techniques to improve menu offerings.
Line Cook
Marten Brewing Co.
Vernon, BC
11.2022 - 09.2023
- Prepare, cook, and present menu items in accordance with restaurant recipes and standards.
- Ensure food quality, portion control, and consistency in taste and presentation.
- Assist with daily food preparation such as chopping, marinating, and portioning ingredients.
- Maintain a clean, organized, and safe workstation throughout service.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Monitor stock levels, rotate inventory, and report shortages to the chef or manager.
- Operate kitchen equipment safely and efficiently.
- Work collaboratively with kitchen staff and servers to ensure timely service.
- Adapt to special dietary requirements or customer requests when needed.
- Support in training and mentoring junior kitchen staff when required.
Cook
Denny's
Vernon, BC
05.2022 - 09.2023
- Prepare and cook menu items following established recipes and standards.
- Ensure food quality, taste, and presentation meet company and guest expectations.
- Maintain cleanliness and organization of kitchen stations and equipment.
- Assist in daily food preparation, including chopping, marinating, and portioning ingredients.
- Monitor inventory levels and communicate shortages or needs to the kitchen manager/chef.
- Follow proper food handling, storage, and safety guidelines.
- Work efficiently under pressure while maintaining attention to detail.
- Assist with receiving and properly storing deliveries.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Adhere to all health, safety, and sanitation regulations.
Cook
KFC
Kamloops, BC
02.2020 - 03.2022
- Greet customers warmly and take accurate food and drink orders.
- Prepare and serve KFC menu items following brand recipes and quality standards.
- Operate cash registers, process payments, and handle transactions accurately.
- Maintain cleanliness and organization of dining, kitchen, and service areas.
- Restock supplies, condiments, and packaging materials as needed.
- Follow all food safety, hygiene, and sanitation guidelines.
- Work as part of a team to meet service goals and support coworkers during busy periods.
- Address customer inquiries and resolve complaints in a professional manner.
- Uphold KFC’s standards for hospitality, speed of service, and food quality.
Server/Cashier
The coconut
Kamloops, BC
02.2021 - 02.2022
- Greet guests promptly and courteously, presenting menus and making recommendations.
- Take accurate food and beverage orders and enter them into the POS system.
- Serve food and drinks in a timely, professional manner while ensuring quality standards.
Server/Bartender
ITC MAURYA LUXARY COLLECTION HOTEL
Delhi, India
01.2016 - 01.2018
- Check in with guests regularly to ensure satisfaction and address concerns.
- Maintain cleanliness and organization of tables, service stations, and dining areas.
- Process payments, handle cash or card transactions accurately, and provide receipts.
- Follow all food safety, sanitation, and health regulations.
- Collaborate with kitchen and bar staff to ensure smooth and efficient service.
- Upsell menu items, daily specials, and promotions to enhance guest experience.
- Assist in setting up and closing duties, including restocking supplies and cleaning.
trainee captain
BBAR
01.2014 - 01.2015
Education
Resort experience (Post Bacc) -
Thompson rivers university
Kamloops, BC04.2022
Hotel management (Bachelor's Degree) - Hospitality And Tourism
IHM
05-2012
Skills
- Driving (3 years)
- Serving Experience
- Cooking
- Guest Services
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Team leadership
- Inventory control
Languages
English - Fluent
Certification
- Class 5 Licence
- Serving It Right
Additional Information
Permanent Resident
Timeline
Sous Chef
Silverstar Brewing Corporation
09.2023 - 12.2024
Executive Chef
Silverstar Brewing Corporation
12.2022 - Current
Line Cook
Marten Brewing Co.
11.2022 - 09.2023
Cook
Denny's
05.2022 - 09.2023
Server/Cashier
The coconut
02.2021 - 02.2022
Cook
KFC
02.2020 - 03.2022
Server/Bartender
ITC MAURYA LUXARY COLLECTION HOTEL
01.2016 - 01.2018
trainee captain
BBAR
01.2014 - 01.2015
Resort experience (Post Bacc) -
Thompson rivers university
Hotel management (Bachelor's Degree) - Hospitality And Tourism
IHM