Akshay Patel
London,Ontario
Summary
Methodical Inventory Coordinator with a detail-oriented and organized mentality. Adept at handling high inventory volumes in busy settings with demanding objectives. Familiar with operating equipment such as forklifts and order pickers to move inventory.
Attentive individual offering 2 years of experience in counter work. Committed to delivering great service and highly efficient in processing cash and credit card payments.
Overview
5
5
years of professional experience
Work History
Inventory Coordinator
SKIP THE DISHES/ SKIP EXPRESS LANE
London, Ontario
09.2023 - Current
- Developed, implemented, and monitored inventory control procedures to ensure optimal stock levels.
- Conducted regular physical inventories and reconciled with computer-generated reports.
- Identified discrepancies between actual stock and computer-generated reports.
- Reviewed purchase orders against invoices to ensure items were received correctly.
- Analyzed current inventory levels and identified areas that needed improvement or adjustment.
SHIFT LEAD
Skip The Dishes/ Skip Express Lane
London, Ontario
08.2021 - 09.2023
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets
- Streamlined operations to improve process efficiency
- Evaluated employee performance and coached and trained to improve weak areas
- Delegated high volumes of work to empower team, build trust and assist with professional development
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty and participated in physical inventory counts to keep information accurate and current
- Proven work experience as a team leader or supervisor In-depth knowledge of performance metrics with a diploma in Business Marketing.
LEAD BARTENDER & BISTRO
Marriott Hotel
London, Ontario
01.2021 - 08.2021
- Consulted with managers to organize special events and promotions
- Crafted special drink and cocktail menu items for seasonal offerings
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Cooked hamburgers, hotdogs, french fries, chicken wings, fish fillets and other fast-food menu items as ordered by customers.
- Operated deep fryer machines safely following safety guidelines.
- Closed out the cash register and prepared a cashier report at close of business.
BARISTA
William's Fresh Cafe
London, Ontario
02.2019 - 02.2020
- Monitored supply levels at the counter and maintained customer areas to meet typical demands
- Recommended products based on solid understanding of individual customer needs and preferences
- Created a wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores
- Managed morning rush of customers daily with efficient, levelheaded customer service.
Education
Diploma - Business Marketing
Fanshawe College of Applied Arts And Technology
04.2020
Skills
- Inventory Management and Reconciliation
- Teamwork and Collaboration
- Shipping and Receiving Store Management
- Digital and Physical Counts
- Employee Training
- Store Operations
- Process Implementation
- Staff Management
- Spreadsheets
- Warehouse Operations
- Safe Food Handling
- Restaurant Management
Timeline
Inventory Coordinator
SKIP THE DISHES/ SKIP EXPRESS LANE
09.2023 - Current
SHIFT LEAD
Skip The Dishes/ Skip Express Lane
08.2021 - 09.2023
LEAD BARTENDER & BISTRO
Marriott Hotel
01.2021 - 08.2021
BARISTA
William's Fresh Cafe
02.2019 - 02.2020
Diploma - Business Marketing
Fanshawe College of Applied Arts And Technology
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