Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

AKSHAY PARASHAR

Brampton,ON

Summary

  • History of improving food service team training, performance and satisfaction.
  • Well-versed in assigning tasks, monitoring service and implementing plans to correct problems.
  • Dedicated hospitality professional with history of meeting company goals utilizing consistent and organized practices.
  • Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Inventory Manager

E'tout Enterprises
BHOPAL, Madhya Pradesh
05.2019 - 10.2021
  • Managed inventory control, cash control and store opening and closing procedures.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Rotated stock to achieve optimum appeal and minimize shrinkage.

Operation Supervisor

Cinepolis India Pvt. Ltd
Bhopal, Madhya Pradesh
05.2017 - 04.2019
  • Handling Daily Cinema Operations, working with different departments to maximize coordination to reduce chances of errors
  • Responsible to Increase Market Share by constantly being in contact with the customers and improvising the service standards
  • Increasing Operational Profitability by following the current market trend scenarios
  • Scheduling the employee roster to manage the operations smoothly during both the shifts
  • Handled around 3000 customers on a daily basis and managing a team of 60 employees in 5 different departments
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Inventory Manager

E'tout Enterprises
Bhopal, Madhya Pradesh
08.2016 - 04.2017
  • Collaborated with purchasing and production to maintain levels of quality and on-hand inventory.
  • Created production forecasts and plans based on sales forecasts, historical usage and product trends.
  • Reporting directly to the owner of the firm to make sure that there is no deviations in the main stores.
  • Handled day-to-day shipping and receiving overseeing more than 2000-3000 packages per day.
  • Managed scheduling and task delegation for 35-member warehouse team.

Food & Beverage Service Associate

Novotel, Accor Hotels India Pvt. Ltd
Pune, Maharashtra
05.2015 - 07.2016
  • Worked in a 24/7 Multi cuisine restaurant, handling customer service and satisfaction under the supervision of senior managers
  • Leading the team of 8-10 members in a 24/7 In-room Dining service to make sure the customer needs are always met throughout their stay in the hotel
  • Communicated effectively with requests/complaints in a 225 rooms hotel providing customers with recommendations, samples and response to particular demands.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Intern Outlet Manager

Sahai Enterprises
Bhopal, Madhya Pradesh
06.2014 - 03.2015
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Scheduling the employee roster of 4-5 persons to manage the operations smoothly during the day
  • Served 150-200 customers on a daily basis.
  • Forecasting and managing the store by coordinating along with the vendors delivering different products to the outlet.

Education

Advanced Diploma - International Hospitality Administration

International Institute of Hotel Management
New Delhi
06.2014

Bachelor of Arts - Hospitality Management

Edinburgh Napier University
New Delhi
06.2014

Graduate Certificate - Project Management

Algoma University
Brampton, ON
04.2023

Skills

  • Inventory management skills
  • Food Safety Standards
  • Service-Oriented
  • Team Leadership
  • Cost Reduction
  • Administrative Management
  • Budget Control
  • Customer Service Management
  • Training Management
  • Customer Relations

Accomplishments

  • Selected as Employee of the month in the 2nd month of joining.
  • Resolved product issue through consumer testing.

Certification

Worker Health and Safety Awareness (2022)

Timeline

Inventory Manager

E'tout Enterprises
05.2019 - 10.2021

Operation Supervisor

Cinepolis India Pvt. Ltd
05.2017 - 04.2019

Inventory Manager

E'tout Enterprises
08.2016 - 04.2017

Food & Beverage Service Associate

Novotel, Accor Hotels India Pvt. Ltd
05.2015 - 07.2016

Intern Outlet Manager

Sahai Enterprises
06.2014 - 03.2015

Advanced Diploma - International Hospitality Administration

International Institute of Hotel Management

Bachelor of Arts - Hospitality Management

Edinburgh Napier University

Graduate Certificate - Project Management

Algoma University
AKSHAY PARASHAR