Summary
Overview
Work History
Education
Skills
Certification
Education and Training
Timeline
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Akshat Bhardwaj

Scarborough,ON

Summary

Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Baker

Saisethsons Hospitality Group Inc. Tim Hortons
09.2022 - Current
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Ensured that all health regulations were followed at all times while working in the BOH
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Provided customer service by answering questions about menu items or taking orders from customers.

Line Cook

Eggs Mart Toronto
Scarborough, ON
11.2022 - 12.2024
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Education

Diploma - Hospitality And Tourism Operations Management

Fanshawe College
Toronto, ON
04-2024

Skills

  • Leadership
  • Teamwork
  • Microsoft (Excel, Outlook, Powerpoint, Word)
  • Customer Satisfaction
  • Customer Service
  • Communication Skills
  • Driving
  • Time Management
  • Restaurant Experience
  • Staff Management
  • Decorating skills
  • Ingredient selection

Certification

  • Private Security & Investigative Services, Ontario License - 2024
  • Worker Health And Safety Awareness, Scarborough
  • CPR (Canadian Red Cross), Toronto
  • AODA (Accessibility For Ontarians With DIsabilities Act 2005), Toronto

Education and Training

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Timeline

Line Cook

Eggs Mart Toronto
11.2022 - 12.2024

Baker

Saisethsons Hospitality Group Inc. Tim Hortons
09.2022 - Current

Diploma - Hospitality And Tourism Operations Management

Fanshawe College
Akshat Bhardwaj