Summary
Overview
Work History
Education
Skills
Certification
Timeline
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AKSHARA PRAKASH

Etobicoke,Canada

Summary

Experienced Quality Assurance and Food Safety Professional with over 8 years of hands-on experience in the food manufacturing and processing industry. Proven expertise in developing, implementing, and maintaining QA programs in compliance with CFIA, FDA, SQF, HACCP, GFSI, and other regulatory standards. Skilled in leading audits, root cause analysis, and continuous improvement initiatives to ensure consistent product quality and safety. Adept at cross-functional collaboration with R&D, Operations, and Production teams to support new product development and operational efficiency. Recognized for strong problem-solving abilities, attention to detail, and commitment to upholding the highest standards of food safety and regulatory compliance.

Overview

10
10
years of professional experience
1
1
Certification

Work History

QA & Operations Assistant

Buchanan Global Ingredients
04.2025 - 09.2025
  • Collaborated with R&D on various projects, including product development, sensory evaluation, and customer presentation
  • Conducts internal audit and maintain sur program and meet customer request.
  • Coordinate logistics and warehouse requirements in collaboration with cross-functional teams.
  • Maintain compliance with current food safety standards and updated regulatory requirements.
  • Review and approve COAs and ensure accurate maintenance of QA documentations.

QA/SQF Practitioner

Canterbury Coffee Corporation
08.2021 - 03.2025
  • Lead government regulatory and third-party audits, including CFIA, SQF, Organic, Fair Trade, Halal, Kosher, Rainforest Alliance, and customer audits.
  • Maintain comprehensive QC documentation and provide summary analyses to key account customers as needed.
  • Train plant staff on quality standards and perform in-process quality checks on the production floor.
  • Assist in resolving plant operational issues related to quality and food safety.
  • Provide backup support for the Production Manager during absences or as required.

QA Supervisor

Signature Culinary Solutions
09.2020 - 08.2021
  • Collaborated with CFIA on regulatory inspections,compliance of tasks and follow up actions.
  • Conducted process validation and verification, microbiological testing and mock recall exercise.
  • Supervised QA team and daily oversees daily quality operations
  • Responsible for training staff in job duties, safety procedures and company policy.

Quality Assurance Coordinator

Signature culinary solutions
04.2020 - 08.2020
  • Monitored CCPs, GMPs, HACCP and PRP compliances during production.
  • Performed PreOps and Sampling for CFIA Compliance
  • Conducted root cause analysis and implemented CAPAs for product and process non-conformance.
  • Worked closely with R&D team on product development.

Food Service Technician

Compass Group
09.2019 - 12.2019
  • Ensured food safety is treated as priority in all departmental activities.
  • Provided personalized and exceptional guest service at every given opportunity
  • Performed quality checks on raw materials and maintain stocks.
  • Monitored food preparation, scheduling shifts.

Quality Technician

Griffith Foods Ltd
09.2018 - 08.2019
  • Performed microbiological/chemical analysis and approved products for shipping.
  • Calibrated and maintained testing equipments in lab and record keeping.
  • Entered test results/data into laboratory database.
  • Inspected production line and verified for start ups.

Production Executive

St. Michael Food Products
12.2016 - 09.2017
  • Managed the plant environment to ensure that a product safe environment is maintained.
  • Supervised daily production schedule execution.
  • Ensured production standards are maintained including quality and quantity.
  • Designed new packaging for new products.

Quality Control Executive

Seasaga Private Ltd
06.2016 - 11.2016
  • Conducted Quality Controls following Quality System and Plans.
  • Prepared work projects reports and work progress to the Quality manager
  • Negotiated with foreign companies if any problem arose
  • Investigated food safety and quality deviations during production and conducts CAPA plans.

Quality Control Executive

St. Michael Food Products
07.2015 - 05.2016
  • Conducted root cause analysis investigation for food safety and quality deviations.
  • Performed product quality checks, maintain raw materials stock and inventory.
  • Decided the status of products components, WIP and FG to hold, quarantine or release.

Education

Post Graduate Diploma - Food Science Technology

Centennial College
Scarborough, ON
12.2019

Bachelor of Technology - Food Engineering

Kerala Agricultural University
05.2015

Skills

  • Attention to detail
  • Positive attitude
  • Professional and friendly
  • Internal auditing
  • New Product development
  • Organized
  • Work under pressure

Certification

  • FSPCA Preventive Controls for Human Food
  • Implementing SQF Systems-Food manufacturing
  • HACCP
  • SQF Implementing; Internal auditing
  • Food Defense Awareness

Timeline

QA & Operations Assistant

Buchanan Global Ingredients
04.2025 - 09.2025

QA/SQF Practitioner

Canterbury Coffee Corporation
08.2021 - 03.2025

QA Supervisor

Signature Culinary Solutions
09.2020 - 08.2021

Quality Assurance Coordinator

Signature culinary solutions
04.2020 - 08.2020

Food Service Technician

Compass Group
09.2019 - 12.2019

Quality Technician

Griffith Foods Ltd
09.2018 - 08.2019

Production Executive

St. Michael Food Products
12.2016 - 09.2017

Quality Control Executive

Seasaga Private Ltd
06.2016 - 11.2016

Quality Control Executive

St. Michael Food Products
07.2015 - 05.2016

Bachelor of Technology - Food Engineering

Kerala Agricultural University

Post Graduate Diploma - Food Science Technology

Centennial College
AKSHARA PRAKASH