
Experienced Quality Assurance and Food Safety Professional with over 8 years of hands-on experience in the food manufacturing and processing industry. Proven expertise in developing, implementing, and maintaining QA programs in compliance with CFIA, FDA, SQF, HACCP, GFSI, and other regulatory standards. Skilled in leading audits, root cause analysis, and continuous improvement initiatives to ensure consistent product quality and safety. Adept at cross-functional collaboration with R&D, Operations, and Production teams to support new product development and operational efficiency. Recognized for strong problem-solving abilities, attention to detail, and commitment to upholding the highest standards of food safety and regulatory compliance.