Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Work Availability
Timeline
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Akram Mostafavi

Akram Mostafavi

Burnaby,BC

Summary

Passionate and creative chef with over12 years of experience in diverse culinary environments. Seeking to leverage expertise in various cuisines and leadership skills. Specialized in creating diverse finger foods and cookies and sweets at events.

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

12
12
years of professional experience
4
4
Certification

Work History

Head Chef

411 Senior Centre
03.2024 - Current
  • Developed and implemented seasonal menus, enhancing guest satisfaction and increasing revenue
  • Supervised a team of kitchen staff, fostering a collaborative environment and ensuring high culinary standards
  • Managed inventory and procurement, reducing food waste by20% through efficient purchasing and storage practices
  • Conducted training sessions to improve staff skills in food preparation and safety protocols
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
  • Implemented food cost and waste reduction initiatives to save money.

Owner

Darian company
09.2012 - Current
  • Responsible for managing all aspects of the catering business, including menu creation, event planning, and client relationships
  • Ensured flawless execution of events, delivering exceptional service and memorable culinary experiences
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.

Education

Executive Master of Business Administration -

Azad University of Iran

Negotiation Skills Courses - undefined

Industrial Management Institute

Skills

  • Expertise in Persian cuisines and innovative finger foods and cookies
  • Strong leadership and team management abilities
  • Excellent time management and multitasking skills
  • Proficient in menu design and cost control
  • Knowledge of food safety and sanitation regulations
  • Ability to create dishes accommodating dietary restrictions
  • Food safety
  • Kitchen management
  • Team management
  • Menu development

Certification

Food Safety Certification

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Award Certificate from 411 senior centre

Go 2 HR certificate from Super Hosted Training

Languages

English
Upper intermediate (B2)

Interests

Bakery specially in pastry field

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Chef

411 Senior Centre
03.2024 - Current

Owner

Darian company
09.2012 - Current

Negotiation Skills Courses - undefined

Industrial Management Institute

Executive Master of Business Administration -

Azad University of Iran

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Akram Mostafavi