Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Receptionist
AKRAM ATMANI

AKRAM ATMANI

Montreal

Summary

Passionate and skilled cook with solid experience in preparing diverse dishes in fast-paced kitchens. Known for maintaining high standards of cleanliness, efficiency, and teamwork. Committed to delivering high-quality meals and ensuring customer satisfaction.

Overview

4
4
years of professional experience

Work History

Cook

Mont Tacos
09.2021 - 02.2022
  • Operated kitchen equipment including grills, fryers, and ovens efficiently.
  • Prepared diverse menu items adhering to food safety and sanitation standards.
  • Collaborated with team members to streamline meal preparation processes.
  • Assisted in inventory management by tracking stock levels and reporting needs.
  • Maintained cleanliness of kitchen and dining areas to uphold health regulations.

Cook

Urban Tacos
03.2022 - 05.2022
  • Adapted recipes based on dietary restrictions and customer preferences effectively.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Tiramisu
05.2022 - 07.2022
  • Prepared diverse menu items following standardized recipes to ensure consistent quality.
  • Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
  • Collaborated with team members to optimize kitchen workflow during peak service hours.
  • Assisted in inventory management, tracking supplies to minimize waste and maintain stock levels.

Cook

Mont Tacos - Saint-denis
11.2022 - 01.2023
  • Réception des marchandises, rangement dans la réserve.
  • Rangement et nettoyage de la cuisine à la fin du service.
  • Réalisation des préparations préliminaires : mise en place du plan de travail, épluchage des fruits et légumes.
  • Préparation des plats (entrées, plats principaux, desserts) selon les fiches recettes.
  • Envoi des plats aux serveurs.
  • Entretien du matériel et des locaux de cuisine.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.

Cook

Le Coin Savoureux
03.2023 - 09.2024
  • Trained new staff on kitchen procedures and safety protocols independently.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.

Receptionist

Groupe Accueil
01.2025 - Current
  • Managed front desk operations, ensuring professional and welcoming environment for visitors.
  • Coordinated appointment scheduling, optimizing calendar efficiency for executives and staff.
  • Maintained accurate records of incoming and outgoing correspondence, enhancing communication flow.
  • Assisted in training new reception staff, fostering teamwork and operational consistency.

Education

Certificate - International Cooperation

Université De Montréal
Montreal, QC
04-2022

Bachelor - Economics

Université De Béjaia
07-2021

High School Diploma -

Houria
Béjaia-Algeria
07-2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Sanitation
  • Culinary creativity

Personal Information

Languages

English
Full Professional
French
Native or Bilingual
Arabic
Native or Bilingual
Kabyle
Native or Bilingual

Timeline

Receptionist

Groupe Accueil
01.2025 - Current

Cook

Le Coin Savoureux
03.2023 - 09.2024

Cook

Mont Tacos - Saint-denis
11.2022 - 01.2023

Cook

Tiramisu
05.2022 - 07.2022

Cook

Urban Tacos
03.2022 - 05.2022

Cook

Mont Tacos
09.2021 - 02.2022

Certificate - International Cooperation

Université De Montréal

Bachelor - Economics

Université De Béjaia

High School Diploma -

Houria

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AKRAM ATMANI