Summary
Overview
Work History
Education
Skills
Timeline
Generic

AKPOYIBO SILAS

Oakville,ON

Summary

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.

Overview

Work History

Food Service Worker

Salvation Army Employment Plus
01.2024 - 03.2024
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Stocker

Daily Bread Food Bank
10.2023 - 03.2024
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Answered customer questions and provided detailed product information.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Maintained effective team member communication.
  • Greeted customers and directed to requested products.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Monitored inventory levels in stockrooms and alerted management to any discrepancies.
  • Processed and packaged stock items for customer purchases.

Education

Bachelor of Science - Biotechnology

University of Benin, Benin City, Nigeria
Nigeria
03.2013

Skills

  • Food assembly
  • Grilling
  • Equipment Maintenance
  • ServSafe
  • Safe Food Handling
  • Inventory Control
  • Food Storage
  • Customer Service
  • Patient Care
  • Attention to Detail
  • Food safety knowledge
  • Working with Diverse People
  • Heavy Lifting Capacity
  • Multitasking
  • Cleaning and sanitation

Timeline

Food Service Worker

Salvation Army Employment Plus
01.2024 - 03.2024

Stocker

Daily Bread Food Bank
10.2023 - 03.2024

Bachelor of Science - Biotechnology

University of Benin, Benin City, Nigeria
AKPOYIBO SILAS