Akitha Maddumage
Brampton,Canada
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
Work History
Cook
Chilie Chicken House
07.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Assistant Restaurant Manager
DADDIES RESTAURANT (Pvt)LTD
10.2020 - 06.2021
- Managed all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance
- Acted as support system for all areas of the restaurant
- Applied leadership skills by handling interior and exterior workplace disputes
- Completed monthly foods and drink inventories
Outlet Supervisor
Tim's Bar-B-Q 熏烤房
01.2018 - 01.2020
- Accomplishment as a Waiter (2018): Provided great customer service to any and every customer
- Made sure all food was nicely prepared before ran out to customers
- Made sure that every customer was taken care of properly at the cash register
- Accomplishments as Outlet Supervisor (2019): Managed day to day work flow
- Creating and managing team work schedules
- Applied communication Skills
Food and Beverage Trainee
KEMPINSKI HOTEL
07.2018 - 01.2019
- Completed the six-month internship program under the supervision of Food and Beverage Manager of the Kempinski Hotel, Chengdu
- Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service area
Management Trainee, Intern
LANKA SHAKTHI TECHNOLOGIES
02.2015 - 05.2016
- As a High-school graduate gained valuable knowledge on working under the supervision of managers and executives
- Gained knowledge basic understandings of workplace and workplace culture
- Gained knowledge on working as a team and responsibilities of a team member
Education
Post Graduate: Hotel and Resort Management -
LAMBTON COLLEGE OF APPLIED ARTS AND TECHNOLOGY
Mississauga, ON04.2024
Bachelor of Management Studies: International Tourism and Hotel Management -
SICHUAN UNIVERSITY
Chengdu, China01.2020
High School Diploma -
LYCEUM INTERNATION SCHOOL
Colombo, Sri Lanka01.2014
Skills
- Food Service
- Communication
- Customer Service
- Decision Making
- Shift Management
Websites
Languages
English
Professional Working
Timeline
Cook
Chilie Chicken House
07.2023 - Current
Assistant Restaurant Manager
DADDIES RESTAURANT (Pvt)LTD
10.2020 - 06.2021
Food and Beverage Trainee
KEMPINSKI HOTEL
07.2018 - 01.2019
Outlet Supervisor
Tim's Bar-B-Q 熏烤房
01.2018 - 01.2020
Management Trainee, Intern
LANKA SHAKTHI TECHNOLOGIES
02.2015 - 05.2016
Post Graduate: Hotel and Resort Management -
LAMBTON COLLEGE OF APPLIED ARTS AND TECHNOLOGY
Bachelor of Management Studies: International Tourism and Hotel Management -
SICHUAN UNIVERSITY
High School Diploma -
LYCEUM INTERNATION SCHOOL
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