Akhlilu Kahsoo

Sous Chef

oasistlv

Tel Aviv, Israel

04.2012 - 12.2024

Monitored food products, driving quality, freshness and integrity.
Checked quality of food products to meet high standards.
Supervised cooks and other kitchen personnel during meal services.
Trained and supervised line cooks to develop new skills and improve team performance.
Enforced portion control guidelines to minimize costs associated with overproduction.
Determined schedules and staff requirements necessary to prepare and plate food.
Assisted restaurant in meeting financial targets by achieving food quality objectives.
Created a positive work environment by encouraging teamwork among staff members.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared variety of foods according to exact instructions and recipe specifications.
Assisted with interviewing, hiring and training kitchen personnel.
Coordinated ordering, receiving, storage, and distribution of food items.
Monitored inventory levels to ensure adequate supplies on hand.
Performed weekly inspections of all equipment for safety compliance.
Negotiated contracts with suppliers to secure competitive prices for ingredients.
Established standard procedures for plating presentations.
Trained new hires in proper cooking techniques and recipes.
Contributed to the successful execution of catered events from start to finish.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Supervised food preparation staff to deliver high-quality results.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Collaborated with Executive Chef to create innovative dishes for special events.
Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Resolved customer complaints regarding food quality or service promptly and professionally.