Summary
Overview
Work History
Education
Skills
Availability
Certification
Languages
Additional Information
Timeline
Generic

Akhil Mhatre

Toronto,ON

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing essential components of dishes and working within team of cooks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook and Prep Cook

Pritam's Global Cuisine
01.2022 - 04.2023
  • Executed culinary tasks to maintain the restaurant's high standards, including meticulous preparation and cooking of food items
  • Played a key role in kitchen management, overseeing food preparation, quality assurance, and inventory control
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Prep Cook

Hotel Pritam's Dhaba
01.2021 - 12.2021
  • Mastered prep work by diligently following preparation lists, ensuring seamless ingredient readiness
  • Upheld a pristine kitchen by implementing rigorous cleaning, dish washing, and sanitization procedures.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Prep Cook

Hotel Sea Princess
06.2018 - 12.2018
  • Developed culinary skills by executing basic cooking tasks, underlining a commitment to quality and learning.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Prep Cook

Hello Guppy Restaurant
11.2017 - 04.2018
  • Prepared and portioned ingredients with precision, adhering to recipes and quality specifications
  • Maintained exemplary cleanliness and organization within the prep area, contributing to an efficient kitchen operation
  • Assisted in inventory management, ensuring optimal stock levels and adherence to food safety standards
  • Cleaned kitchen, walk-in refrigerators, and freezers to promote food safety and sanitation.

Education

Post Graduate Diploma - Culinary Management

George Brown College
Toronto, Ontario
04.2025

Bachelor of Arts - Culinary Arts

Sheila Raheja Institute of Hotel Management
Mumbai, Maharashtra
10.2020

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Attention to Detail
  • Cleaning and organization
  • Relationship Building
  • Professional Attitude
  • Reliable and Trustworthy
  • Food Preparation
  • Food safety knowledge
  • Knife Skills
  • Plating and presentation

Availability

Monday from 6 pm onwards. Friday, Saturday and Sunday All day.

Certification

  • First Aid and CPR Certified
  • Sanitation and Food Handling Certified
  • Smart Serve Ontario Certified

Languages

English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual

Additional Information

College Event Awards - Holistic Flavours (Indian Festive Theme Lunch) Position - Sous Chef 2018, Portentis (Fine Dine Theme Dinner) Position - General Manager (2019).

Timeline

Line Cook and Prep Cook

Pritam's Global Cuisine
01.2022 - 04.2023

Prep Cook

Hotel Pritam's Dhaba
01.2021 - 12.2021

Prep Cook

Hotel Sea Princess
06.2018 - 12.2018

Prep Cook

Hello Guppy Restaurant
11.2017 - 04.2018

Post Graduate Diploma - Culinary Management

George Brown College

Bachelor of Arts - Culinary Arts

Sheila Raheja Institute of Hotel Management

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Akhil Mhatre