Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
References
Languages
Timeline
Generic
Amal Madhu

Amal Madhu

Thrissur,kerala

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Catering Supervisor

Mother's foods
07.2019 - Current
    • Planning and supervision of food service for events
    • Estimate and order ingredients and supplies required for meal preparation
    • Conduct monthly inventory for the catering food
    • Ensure that food and service meet quality control standards
    • Ensure specifications and requests of each catering order/event are communicated and executed effectively
    • Assist Catering Manager with operation planning.

Kitchen Intern

Intercontinental Hotel Dubai Marina (IHG)
11.2018 - 05.2019
    • Consistently provided excellent guest service and heartfelt hospitality
    • Helped the chef for preparing the food
    • Prepare and deliver the food according to the guest order in live kitchen
    • Cleaning and tidying up kitchen section
    • Do the store pick up
    • Help the chef for preparing mise en place
    • Maintained good relationship with the guest and staffs
    • Help the chef for the buffet setup
    • Performed all positions responsibilities accurately and promptly.

Education

BSC DEGREE IN HOTEL MANAGEMENT AND CATERING SCIENCE -

Naipunya Institute of Management and Information Technology (NIMIT), University of Calicut
Thrissur, Kerala
05.2019

Skills

  • Communication skills
  • Leadership skills
  • Ability to work under pressure
  • Time management
  • Food and beverage service
  • Restaurant managing
  • Strategic Direction

Certification

  • Has successfully passed an assessment in High field level 2 Award in Food Safety in Catering (RQF).
  • Has completed HACCP Awareness Training Program and awarded the certificate by FHEMS.
  • Has attended the wine appreciation session in association with SULA VINEYARDS.

Accomplishments

  • Participated in interdepartmental hospitality competitions and secured first prize for chef competition (group round)
  • Sales and Marketing Manager in Mughlai theme dinner (DAAWAT E SHAANDAAR 2018)
  • General Manager in the class fest (Ponkathir 2017, Kuttanadan Food Festival)
  • Coordinated the junior chef competition (CHRYSALIS 2016, 2017)
  • Coordinated around 30 events in the college

References

Nidhin Vakkachan, Sous chef, Intercontinental, Dubai Marina, UAE, nidhin.vakkachan@ihg.com, +971509686792

Languages

English
Full Professional
Malayalam
Native or Bilingual

Timeline

Catering Supervisor

Mother's foods
07.2019 - Current

Kitchen Intern

Intercontinental Hotel Dubai Marina (IHG)
11.2018 - 05.2019

BSC DEGREE IN HOTEL MANAGEMENT AND CATERING SCIENCE -

Naipunya Institute of Management and Information Technology (NIMIT), University of Calicut

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Amal Madhu