Akashdeep Kaur

• Provide administrative oversight of all cleaning and sanitation programs, both PIC and PEC.
• Write, review, and revise SSOP's as needed.
• Update and maintain Master Sanitation Schedules.
• Coordinate inventory management of chemicals utilized for cleaning and sanitation programs.
• Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing, etc.
• Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, titrations, cleaning validations, etc.
• Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.
• Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs) and environmental monitoring activities.
• Function as key contact for third party auditors during Pre-Op or Sanitation process walkthroughs.
• Fulfill requirements for internal Quality Management System standards.
• Proactively prepare for new regulations affecting facility sanitation under FSMA.
• Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.
• Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs.

• Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements.
• Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups.
• Problem solves with Operators and facilities Management Teams, with an open mind & the spirit of co-operation in a positive and professional manner.
• Demonstrates good time management in planning work schedules to ensure deadlines are met.
• Establishes standards and procedures for work of staff; will be required to lead by example.
• Assists in the development, organization, and participation of staff in departmental training programs; provides on-going supervision and coaching to improve operations with positive reinforcement and goals.
• Maintains records and daily logs. Prepares periodic activity and reports for review.
• Accountability for all Departmental stock & inventory control. Periodically inventories supply and requisitions and distributes supplies and equipment; places orders as required. Maintains records of supplies used.
• Daily inspects and evaluates cleanliness and physical condition of facilities, and submits reports to Quality Manager, Director of Operations & Maintenance Department of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc.
• Plans schedules and coordinates cleaning projects with facility operational Management teams.
• Writes weekly staff assignment schedules, performs employee performance evaluations, and holds disciplinary/coaching meetings as needed.
• Daily ensures supply rooms are stocked and maintained in a neat & orderly manner.
• Flexible scheduling: Some scheduling is determined by hours of operation and events; also, occasionally works after hours to complete special projects, handling after-hour emergencies and problems. Demonstrates analytical skills and the ability to problem solve. Available if needed24/7 for business emergencies.
• Ensures all safety procedures are followed.
• Flexible duties: other duties deemed necessary by corporate management.

• Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF)
• Responsible for supporting the HARPC Team in the implementation of an effective Food Safety plan focused on the elimination of biological, chemical, physical and economically motivated hazards from our foods.
• Responsible for documentation, control, and maintenance of the Quality Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)
• Responsible for meeting and exceeding customer requirements
• Worked to reduce customer/consumer complaints for foods manufactured on site using root cause analysis, corrective actions and preventive measures
• Responsible for the day to day management of the Tech 3, FSQAs including training and development of team and clear identification of objectives to meet the bakery needs
• Reports food safety and quality issues, corrective actions, and preventive measures to the Manager, FSQA
• Responsible for coaching, development and performance evaluations of all the Tech 3, FSQAs
• Ensures completion of Quality Assurance Procedures Annual review by all FSQA Technologists
• Assist in investigation and disposition of finished product placed on hold as a result of quality issues
• Maintain the required hygiene, safety and quality standards on the production floor
• Other duties as assigned

Sanitation Supervisor-

• Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements
• Enforcement of safety and food safety policies
• Educate, develop, and motivate sanitation team to achieve required optimal results
• Scheduling for adequate work force coverage
• Verifying equipment has been sanitized
• Fill out daily sanitation logs and shift paperwork
• Ensure proper inventory of equipment for completing daily sanitation
• Perform additional duties as deemed necessary to meet business needs set forth by the Plant Director

• Lead integration of the current quality assurance and food safety processes into one integrated process. This includes HACCP system, regulatory audits, quality systems review process (QSR), standard operating procedures (SOP’s), incoming ingredient inspections, product scoring, food safety audits, field complaints, standardized work instructions.
• Develop and execute plans to achieve/maintain all certifications at the facility(s) and to meet all Corporation requirements related to quality and food safety programs.
• Oversee plant(s) compliance and interactions with regulatory body.
• Assure facility(s) meets all requirements related to (AIB, SQF)
• Develop and maintain systems to assure compliance to all (AIB,SQF) standards and requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals — Building and Equipment Design and Construction, and Food Safety Fundamentals — Pre-requisite Programs.
• Maintain all registries as required by (AIB, SQF) and other food safety audits.
• Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes.
• Train and maintain all training records for critical food safety and quality requirements. Document and maintain training registry for all employees at the manufacturing site(s).
• Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility(s) meet Food Safety and Quality standards.
• Provide guidance and leadership in situations where deviations occurred, or a potential risk has been identified, related to food safety and/or quality attributes.
• Reassess plan(s) whenever there is a change to the program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.

• Conducted inspections of incoming materials for compliance with quality standards.
• Performed tests on products throughout production to ensure consistent quality.
• Documented and reported defects or non-conformance issues promptly.
• Collaborated with production teams to identify and resolve quality issues.
• Maintained accurate records of testing data and inspection results.
• Developed and implemented quality control procedures to enhance efficiency.
• Assisted in audits and reviews of quality management systems regularly.
• Conducted tests on product samples and recorded results.
• Maintained accurate records on product inspection results and reported findings to management team.
• Developed corrective action plans when needed to resolve quality issues.
• Collaborated with production personnel concerning any changes made during the manufacturing process which could affect product quality or reliability.
• Performed visual and dimensional inspections on manufactured parts.
• Participated in continuous improvement activities such as Kaizen events aimed at improving overall quality levels within the organization.

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Performed visual inspections and non-destructive tests where appropriate.
• Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
• Collaborated with production staff to establish and meet quality standards
• Evaluated components and final products against quality standards and manufacturing specifications.
• Completed precise measurements using special tools.
• Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
• Identified and documented quality discrepancies for management to develop resolutions.
• Reduced product rejection rates by collaborating with production teams to address quality issues proactively.
• Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.
• Actively participated in regular audits to verify compliance with industry regulations and company policies, ensuring continued certification and enhanced credibility within the market.
• Enhanced production efficiency by implementing standardized inspection processes and procedures.