Resourceful and adaptable professional with diverse hands-on experience across delivery and logistics, mechanical lab environments, and culinary operations. Proven ability to manage time-sensitive tasks, follow technical procedures, and maintain high-quality standards in fast-paced settings. Skilled in the use of basic mechanical tools and testing, vehicle handling, inventory coordination, and food preparation. A quick learner with strong problem-solving skills, attention to detail, and a commitment to teamwork and safety. Eager to contribute reliability, efficiency, and a strong work ethic to a dynamic organization.