Akash Shrestha
Toronto,Ontario
Summary
Customer-focused individual with flexible availability, including weekends and evenings. Comfortable making deliveries, preparing pizzas and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Pizza Maker
Vagabondo Restobar
08.2023 - 11.2024
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Food Runner
L'AMO BISTRO DEL MARE
01.2021 - 04.2023
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Organized and replenished supplies at food stations to optimize team performance.
- Greeted customers and provided outstanding customer service.
- Delivered correct food items to tables according to order documentation.
Education
High School Diploma -
Shanti Academy
Bharatpur,Nepal2010
Skills
Food Safety
Inventory Management
Food Processing
Customer Service
Equipment Cleaning
Teamwork and Collaboration
Applied Position
Server/Kitchen Helper (Full Time)
Availability
Weekdays, Weekends, Holidays
Career
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Training
- In House Training on Food Safety Awareness
- Hygiene training
- Food safety
- Fire fighting
Disclaimer
I hereby declare that all the statements made in the above curriculum Vitae are correct to the best of my knowledge and belief.
Timeline
Pizza Maker
Vagabondo Restobar
08.2023 - 11.2024
Food Runner
L'AMO BISTRO DEL MARE
01.2021 - 04.2023
High School Diploma -
Shanti Academy