Akash John Biju
Summary
Goal-focused Food server with 1 years of experience working in high-end, fine dining restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Dedicated to maximizing table turnover to take advantage of every sales opportunity without sacrificing service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Grill Cook
Weinkeller
Niagara Falls, ON
10.2022 - 04.2024
- Monitored grill temperature to ensure proper cooking times.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Sanitized workstation before and after shift to prevent illness and food contamination.
Cook
Weinkeller
Niagara Falls, ON
09.2021 - 04.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Made meals in accordance with company standards and requirements.
- Set up work stations prior to opening to minimize prep time.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Line Cook
King Food
Kayamkulam, Kerala
01.2020 - 12.2020
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Food Server
King Food
Kayamkulam, Kerala
06.2019 - 12.2019
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Set up tables and counters to prepare dining and serving areas.
- Reset tables between guests, refilled condiments and wiped down surfaces.
- Completed final preparations of dishes and quickly delivered items to customers.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Education
Diploma - Hospitality-Hotel And Restaurant Operations
Niagara College
Niagara-on-the-Lake, ONSkills
- Line Management
- Portioning
- Kitchen Operations
- Inventory Management
- Food Safety
- Team Coordination
- Reliable and Trustworthy
- Grilling Techniques
- Deep Fryer Operation
- Cutting and slicing techniques
- Problem-Solving
- Entree Preparation
- Cleaning and organization
Certification
- Certified Basic Food Handler
Timeline
Grill Cook
Weinkeller
10.2022 - 04.2024
Cook
Weinkeller
09.2021 - 04.2024
Line Cook
King Food
01.2020 - 12.2020
Food Server
King Food
06.2019 - 12.2019
Diploma - Hospitality-Hotel And Restaurant Operations
Niagara College
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