AKANKSHA AKANKSHA

· Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.

· Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.

· Kept food preparation area, equipment, and utensils clean and sanitary.

· Collaborated with team members to complete orders.

· Worked front counter, drive-thru and other area

• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• · Monitored and assisted residents through individual service plans.
• Remained alert to problems or health issues of clients and competently responded.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Supported residents in achieving personal goals through targeted interventions designed to foster growth and self improvement.