1-30 Crast30 106, Arinonakamachi 2-chome, North Ward, Kobe,Hyogo
Summary
Encouraged talent development, improving the food sanitation, and alignment of values. Adapted proactively without early big employee turnover. Always maintained clean environment and got professional results. Ensured alignment of values to be on the same page. Increased efficiency of the services for customer.
Overview
6
6
years of professional experience
Work History
Store Manager in Marugame Seimen
MARUGAME SEIMEN CORPORATION, Tokyo, Japan
04.2018 - Current
Participated as a trainer to open a new Marugame Seimen in Canada.
Obtained 2 times the maximum evaluation results in the food sanitation inspection.
Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
Improved meeting efficiency with the implementation of clear objectives, structured agendas, and concise documentation.
Reduced early employee turnover through mapping out training plans, effective training, and positive performance evaluation initiatives.
Enhanced new staff productivity by providing thorough training, clear expectations, consistent performance feedback and respect.
Fostered a positive work environment by holding employee meeting once a month, sharing our ideal values, improving our challenging points and promoting teamwork.
Increased sales of every 30 minutes in the casher from 50,000 yen to 57,000 yen preparing planning and staffing needs.
Education
Bachelor of Foreign Language -
Kansai Gaidai University
Osaka, Japan
03.2018
Skills
Team building
Problem-Solving
Flexible and Adaptable
Organization and Time Management
TOEIC 785(2018)
Languages
Japanese
Native or Bilingual
English
Limited Working
Timeline
Store Manager in Marugame Seimen
MARUGAME SEIMEN CORPORATION, Tokyo, Japan
04.2018 - Current
Bachelor of Foreign Language -
Kansai Gaidai University
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