Akaash Verma
Victoria,BC
Summary
Proven leader in high-volume dining environments, I significantly reduced food waste at Earls Kitchen + Bar by implementing effective portion control. Skilled in inventory control and staff training, I excel in fostering teamwork and maintaining high sanitation standards, ensuring quality and efficiency in every task. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Kitchen Supervisor
Famoso Neapolitan Pizzeria
05.2022 - Current
- Oversaw stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Cook
Earls Kitchen + Bar
02.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Post Graduate Diploma - Business Administration
Camosun College
Victoria, BC01.2024
Skills
- Inventory Control
- Operations Management
- Staff Training
- Team Management
- Policy Enforcement
- Scheduling Staff
- Opening and closing procedures
- Customer Service
- Cash Handling
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Problem-Solving
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Computer Skills
- Organizational Skills
- POS System Operation
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Earls Kitchen + Bar
02.2023 - 03.2024
Kitchen Supervisor
Famoso Neapolitan Pizzeria
05.2022 - Current
Post Graduate Diploma - Business Administration
Camosun College
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