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Hello, my name is Hailey Lopez & at the time you’re reading this I’m currently 23years old, & living in on the outside of Pleasanton Texas (zip:78064) I graduated from the PISD’s School of Choice in the class of 2020, I do understand that my work experience appears to be quite erratic at first glance, but I’d to clarify that on paper I have only had a little over 1 year or so’s worth of documented experience with in the food service/ hospitality field, but outside of the extremely limited documented taxed employment recognized by the government. I have also had I’ve had pleanty of undocumented work experience from working as an “ volunteer/occasional unofficial employee” helping out at a former family friend’s “mom n’ pop” style diner as an occasional/temporary helping hand for “The Frosty” as food runner, bussing, janitorial, restocking, assisting servers, & over all just helping out however I could while I was visiting family out of town. I have a strong sense of pride in my work ethic, & my responsibility, to provide adequate care & time to provide the best possible experience to any, & every guest I serve.

  I have a large array of varying levels of knowledge & experience in the application of useful skills across multiple job professions.
  I am confident in my abilities to produce excellency of high quality results, & effective problem resolutions with quick adaptability, attention to detail, & efficiency in a timely manner.
  I am confident in my capabilities to provide quality costumer service, & guest hospitality with my skills in communication, problem resolution, quality assurance, attention to detail, with the upmost dedication,& care to producing a smooth workflow, & optimal service delivery.


Dynamic and dedicated professional with extensive experience in customer service at Planta Cocina. Proven ability to enhance guest satisfaction through effective communication and problem-solving. Skilled in team collaboration and food running, consistently delivering high-quality service in fast-paced environments. Committed to fostering positive relationships and ensuring memorable dining experiences.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. people -person who loves creating a welcoming atmosphere and giving great service with finesse to effectively communicate with diverse guests.

Strategic communicator with experience at both Jefferson Health and Yard House, combining professional writing skills with real-world interpersonal experience. Proven ability to communicate clearly and effectively across diverse settings, whether crafting inclusive content or navigating fast-paced, customer-facing environments. Skilled in collaborative problem-solving, cross-team coordination, and delivering messages that resonate, and build trust.

Proven in enhancing customer experiences and boosting satisfaction, I excelled at VAPIANO Restaurant by mastering multitasking and conflict resolution. My expertise in guest relations management and active listening propelled team efficiency and service excellence. Achievements include significant contributions to seamless service flow and maintaining high customer loyalty, showcasing my dedication and skillful coordination.

Ajmala Abdul Salam

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Restaurant Hostess

Receptionist (part Time)

Server and Store Associate

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Post-Baccaleurate Diploma - Finance

Post Graduation in Business Analytics -

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Restaurant Hostess

Receptionist (part Time)

Server and Store Associate

Post-Baccaleurate Diploma - Finance

Post Graduation in Business Analytics -

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