AJINDER NEGI
24 Ladysmith Drive St John’s,Newfoundland and Labrador
Summary
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in continental food preparation with knowledge of menu planning and inventory management.
Overview
11
11
years of professional experience
Work History
Assistant Cook
Denny’s Restaurant
09.2022 - Current
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Monitored food quality and temperature for safe consumption.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commie 1
Princess Cruises
11.2019 - 07.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Commie 1
Home Diners Restaurant
08.2021 - 06.2022
- Commie 1st in food production department from, Worked at Carnival cruise line USA as a 1st commie chef from
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Culinary Associate
Courtyard By Marriott
10.2018 - 11.2019
- Maintained composure and work quality while under.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Monitored food temperature, discarding items not stored correctly.
Cook
Catering Services
01.2014 - 01.2017
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Planned menus for different events, seasons and customer requests.
- Identified inefficiencies leading to improved productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
Kitchen Apprentice
GHAZAL Restaurant
11.2014 - 03.2015
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Followed recipes closely for consistent taste, quality and presentation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Plated and garnished dishes for uniform presentation standards.
Education
Bachelor’s Degree - Hospitality and Hotel Administration
Chandigarh College of Hotel Management
06.2018
Sr. Sec. Education - 12
Govt. Modal. Sr. Sec. school
Chandigarh 03.2015
Matriculation - 10
Govt. Modal. Sr. Sec. school, CBSE
Chandigarh 03.2013
Skills
- Computer Knowledge
- Working computer proficiency in
- Microsoft Word, Excel and PowerPoint
- Plates Presentation
- Dish Preparation
- Seafood Preparation
- Sauce and Soup Cooking
- Utensils and Equipment
- Maintain Food Safety
- Food Portioning and Packaging
- Food Plating and Assembly
Timeline
Assistant Cook
Denny’s Restaurant
09.2022 - Current
Commie 1
Home Diners Restaurant
08.2021 - 06.2022
Commie 1
Princess Cruises
11.2019 - 07.2020
Culinary Associate
Courtyard By Marriott
10.2018 - 11.2019
Kitchen Apprentice
GHAZAL Restaurant
11.2014 - 03.2015
Cook
Catering Services
01.2014 - 01.2017
Bachelor’s Degree - Hospitality and Hotel Administration
Chandigarh College of Hotel Management
Sr. Sec. Education - 12
Govt. Modal. Sr. Sec. school
Matriculation - 10
Govt. Modal. Sr. Sec. school, CBSE
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