AJIN JOY

· Assisted in food preparation and ensured high-quality presentation of dishes.

· Followed kitchen protocols to maintain hygiene and safety standards.

· Managed inventory for ingredients and kitchen supplies.

· Collaborated with team members to ensure efficient and smooth workflow and smooth workflow in the kitchen

· Collaborated with head chef to recruit, train, and evaluate staff

· Create new entrees for restaurant menu

· Yearly evaluating food production and labor costs, reducing significant fees.

· Ensure that all requirements for the company restaurant are prepared as per the production plan provided.

· The cold sauces, dressings, salads, fried items are prepared as per the company standard recipes and within HACCP guidelines.

· Developed and cooked exciting, memorable dishes that brought engagement and establishment to the restaurant

· Mentored more than 10 kitchen staff at all levels fulfill the restaurant's demand.

· Spearheaded menu planning, developing recipes and managing in two locations.

Prepared mise en place for breakfast service
Maintained accurate inventory records, including stocking and tracking vegetable items