Prep Cook
Maven
03.2024 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
