Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Professionalqualificationsandacademicrecord
linked in
Hobbies and Interests
Areaofspecialization
Certification
Timeline
Generic

Ajay Dangwal

Victoria,BC

Summary

Experienced professional seeking challenging opportunities in the hospitality industry. Demonstrated expertise in developing strong culinary and leadership skills within a fast-paced kitchen environment, with a focus on creativity and team collaboration. Proven track record of effectively managing kitchen operations, ensuring quality control and timely service, while also providing mentorship to junior staff members. Now looking to transition into a new field, bringing a strong commitment to excellence and innovative problem-solving abilities.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Sous Chef

The Tapabar/Bodega/Poco
07.2022 - Current
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Sr. CDP

Sutra Restaurant and Lounge
01.2020 - 01.2022
  • Responsible for maintaining the quality of food
  • Responsible to supervise Junior Chef and Commies
  • Ensure the production, preparation and presentation of food are of top most quality at all times

DCDP

Carnival Cruise Line
11.2013 - 09.2019
  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast, lunch & dinner

1st Cook

Flip Bistro
12.2012 - 10.2013
  • Control food stocks and food cost in specified area
  • Ensuring the mise en place for food preparation is completed in my section

3rd Cook

J.P. Vasant Continental
11.2010 - 10.2012
  • Doing the mise en place for my station
  • Maintaining the cleanliness in my section

Education

Bachelor in Hotel Management & Catering Technology -

Graphic Era Institute of Technology
Dehradun, Uttarakhand
07.2010

Senior Secondary Examination (XII) -

G.B.S.S.S
01.2006

Secondary Examination (X) -

St. Mary's
01.2004

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Accomplishments

  • Increased productivity by revamping workflow and restructuring line.
  • Created complete sutra restaurant menu alongside executive chef.
  • Won 2nd best spanish restaurants (tapa bar) award for excellence of menu, ingredients and quality.

Languages

English
Full Professional
Hindi
Native or Bilingual
French (Basic)
Elementary

Professionalqualificationsandacademicrecord

  • Bachelor in Hotel Management & Catering Technology, Graphic Era Institute of Technology, Dehradun, Uttarakhand, 07/01/10
  • Senior Secondary Examination (XII), C.B.S.E., G.B.S.S.S, New Delhi, 01/01/06
  • Secondary Examination (X), C.B.S.E., St. Mary's, Clement Town, Dehradun, 01/01/04

linked in

dangwalajay

Hobbies and Interests

  • Listening Music
  • Cooking

Areaofspecialization

Food and beverage production. (continental,spanish)

Certification

  • food handler certificate by canadian institute of food safety
  • fire fighting and basic first aid course.
  • crowd and crisis managment

Timeline

Sous Chef

The Tapabar/Bodega/Poco
07.2022 - Current

Sr. CDP

Sutra Restaurant and Lounge
01.2020 - 01.2022

DCDP

Carnival Cruise Line
11.2013 - 09.2019

1st Cook

Flip Bistro
12.2012 - 10.2013

3rd Cook

J.P. Vasant Continental
11.2010 - 10.2012

Senior Secondary Examination (XII) -

G.B.S.S.S

Secondary Examination (X) -

St. Mary's

Bachelor in Hotel Management & Catering Technology -

Graphic Era Institute of Technology

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Ajay Dangwal