Ajay Gaddam

• Establish methods and procedures to meet work schedules.

• Handle and address customer's complaints and concerns

• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.

• Establishes effective and positive communication amongst all team members.

• Supervise and co-ordinate activities of staff who prepare and portion food.

• Train staff in job duties and to follow sanitation & safety procedures.

• Estimate and order supplies and ingredients which are required.

• Ensure that food service meets standards of quality control.

• Plan menus and determine related food and costs.

• Ensures all cash handling procedures are upheld.

• Develop detailed building plans and oversee their execution as per company standards.

• Collaborate with designers and planners to create project specifications and blueprints.

• Address project related issues and report to the management to avoid any delays in the project.

• Prepare and evaluate the bills of materials and recommend construction materials as per standards.

• Manage project timelines and budgets, ensuring cost-effective operations.

• Communication with clients about the budget, planning and progress report of the project.

• Oversee the daily construction activities and coordinate with other technicians, engineers and suppliers.

• Conduct environmental studies to ensure the proper use of land and water resources and monitor the quality of soil to maintain the structural integrity of the buildings.

• Ensure the implementation of safety standards, regulations and guidelines of National Building Code.

• Develop construction standards and waste management procedures to ensure that required quality standards are met.

• Provide technical guidance and support to the construction team in the correct use of equipment and materials.

• Oversee a team of site supervisors in conducting and evaluating land surveys and safety audits.