Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
"I launched my own home baking business at the start of 2025 — one of my proudest achievements. It reflects not just the countless hours and dedication I’ve invested, but also my passion for both pastry and the art behind it. This journey has been incredibly rewarding, especially at my age, and I’m excited to keep growing, creating, and chasing even bigger dreams in the world of baking."