Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Personal Details
background-images

Aiswarya Vijayakumar Prameela

Barrie,Canada

Summary


Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook/Prep Cook

The Rec Room, Cineplex
04.2023 - Current
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked effectively in fast-paced environments.
  • Utilized culinary techniques to create visually appealing dishes.

BOH Line Cook

B'spoke Kitchen
06.2024 - 12.2024
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.

Banquet Server

Casino Rama Resort
09.2022 - 04.2023
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Housekeeper

Blue Mountain Village
09.2022 - 04.2023
  • Completed general housekeeping like changing the bed linens and removing trash from rooms after guests leave.
  • Reported directly to the housekeeping manager to receive new additional tasks each day, like helping to deep clean the carpets.
  • Responding to guest requests for more towels, linens and minibar items and touch ups.
  • Made more than 20 beds a day in different areas of the village making sure the guests receive a perfectly sparkling room.

Kitchen Supervisor

Royal Bakers
11.2020 - 05.2022
  • Ensure that all kitchen staff adhere to health and safety regulations.
  • Manage kitchen inventory and supplies.
  • Coordinate and oversee preparation of menu items.
  • Maintain cleanliness and organization of workstations.
  • Hire, train, and evaluate kitchen personnel.
  • Ensure that food items are prepared and presented according to standards.
  • Monitor and adjust food costs and quality.
  • Generate reports on kitchen performance and activity.
  • Ensure compliance with all relevant regulations and laws.
  • Address customer complaints and resolve issues.

Education

College Diploma - Culinary Management

Georgian College
Barrie, ON
04.2024

Skills

  • Kitchen Experience
  • Food Preparation
  • Kitchen Management Experience
  • Restaurant Experience
  • Food Safety
  • Culinary Experience
  • Cooking
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Team coordination

Accomplishments

"I launched my own home baking business at the start of 2025 — one of my proudest achievements. It reflects not just the countless hours and dedication I’ve invested, but also my passion for both pastry and the art behind it. This journey has been incredibly rewarding, especially at my age, and I’m excited to keep growing, creating, and chasing even bigger dreams in the world of baking."

Languages

English
Professional Working

Certification

  • Smart Serve November 2022 to November 2027
  • Food handler certification October 2022 to October 2027
  • Health and Safety certification September 2022 to Present

Timeline

BOH Line Cook

B'spoke Kitchen
06.2024 - 12.2024

Line Cook/Prep Cook

The Rec Room, Cineplex
04.2023 - Current

Banquet Server

Casino Rama Resort
09.2022 - 04.2023

Housekeeper

Blue Mountain Village
09.2022 - 04.2023

Kitchen Supervisor

Royal Bakers
11.2020 - 05.2022

College Diploma - Culinary Management

Georgian College

Personal Details

Total years of experience: 4

Similar Profiles

CREATE PROFILE
Aiswarya Vijayakumar Prameela