Aisver Jade Dela Cruz
Cold Lake,Albert
Summary
To become part of this organization where I can use and enhance my skills in the field where I am well trained and be able to share my learning for the success of the company. Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.
Overview
13
13
years of professional experience
Work History
Cook's Assistant
Ruth's VLT Gamin LTD
05.2024 - Current
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
Chef de Partie
Royal Caribbean
04.2016 - 09.2019
- Hard work patience and open mindedness is very important in this job. It is not easy to work with different nationality but if you are well driven to your job it will become easy.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Chili’s Bar and Restaurant
08.2013 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Chili’s Bar and Restaurant
11.2012 - 05.2013
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Bachelor of Science - Hotel and Restaurant Management, Cruise Line Management
Lyceum of The Philippines University
Manila 03-2011
Skills
- Attention to detail
- Food preparation
- Cleaning and organization
- Proper food handling
- Cooking
- Multitasking and organization
- Food presentation
- Knife skills
PERSONAL INFORMATION
- AGE 36 years old
- BIRTHDAY June 21, 1989
- HEIGHT 5’9”
- WEIGHT 87 kg
- RELIGION Roman Catholic
- NATIONALITY Filipino
- CIVIL STATUS Married
Timeline
Cook's Assistant
Ruth's VLT Gamin LTD
05.2024 - Current
Chef de Partie
Royal Caribbean
04.2016 - 09.2019
Line Cook
Chili’s Bar and Restaurant
08.2013 - 08.2015
Line Cook
Chili’s Bar and Restaurant
11.2012 - 05.2013
Bachelor of Science - Hotel and Restaurant Management, Cruise Line Management
Lyceum of The Philippines University
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